Rye IPA - Beer Recipe - Brewer's Friend

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Rye IPA

221 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 6.2 gallons (ending kettle volume)
Pre Boil Size: 7.7 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 68% (ending kettle)
Source: Facciola Brewing
Calories: 221 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Friday March 22nd 2019
1.067
1.015
6.8%
70.1
10.6
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 47.5%
4 lb German - Rye4 lb Rye 38 3.5 23.7%
3 lb American - Vienna3 lb Vienna 35 4 17.8%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 3%
0.25 lb American - Victory0.25 lb Victory 34 28 1.5%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 3%
0.10 lb Rice Hulls0.1 lb Rice Hulls 0 0 0.6%
16.85 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mount Hood1 oz Mount Hood Hops Leaf/Whole 4 First Wort 10 min 16.06 15.4%
1 oz Green Bullet1 oz Green Bullet Hops Leaf/Whole 12.3 Boil 60 min 44.91 15.4%
0.50 oz Mount Hood0.5 oz Mount Hood Hops Leaf/Whole 4.8 Boil 30 min 4.86 7.7%
1.50 oz Mount Hood1.5 oz Mount Hood Hops Leaf/Whole 4.8 Whirlpool at 190 °F 0 min 4.26 23.1%
2 oz Green Bullet2 oz Green Bullet Hops Leaf/Whole 12.3 Dry Hop 5 days 30.8%
0.50 oz Mount Hood0.5 oz Mount Hood Hops Pellet 4.8 Dry Hop 5 days 7.7%
6.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Irish Moss Fining Boil 5 min.
1 each Wyeast - Beer Nutrient Water Agt Boil 10 min.
3 g Calcium Chloride Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
15 g Gypsum Water Agt Mash 1 hr.
3 g Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 480 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 5 10 50 250 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Strike 166°F Infusion -- 152 °F 75 min
4.2 gal @182°F Sparge -- 168 °F 2 min
Starting Mash Thickness: 1.31 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.31 qt/lb 5.52 22.1  
Mash volume with grains 6.87 27.5  
Grain absorption losses -2.11 -8.4  
Remaining sparge water volume 4.54 18.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.79 g | 31.2 qt) 7.7 30.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume (equipment estimates 6.11 g | 24.4 qt) 6.2 24.8  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Estimated amount in fermentor 6.14 24.6  
Total: 10.06 40.2
Equipment Profile Used: System Default
 
Notes

2.5L starter (252g DME) --> 440B

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  • Last Updated: 2019-04-29 16:01 UTC