Doppel the patriarchy - Beer Recipe - Brewer's Friend

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Doppel the patriarchy

294 calories 31.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Doppelbock
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Self
Calories: 294 calories (Per 12oz)
Carbs: 31.6 g (Per 12oz)
Created: Friday March 22nd 2019
1.088
1.024
8.4%
20.8
28.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb German - Dark Munich14 lb Dark Munich 36 10 77.8%
0.25 lb German - Melanoidin0.25 lb Melanoidin 37 25 1.4%
3.25 lb German - Vienna3.25 lb Vienna 37 4 18.1%
8 oz German - Carafa II8 oz Carafa II 32 425 2.8%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Saaz35 g Saaz Hops Pellet 3.5 Boil at 212 °F 60 min 18.31 61.4%
22 g Saaz22 g Saaz Hops Pellet 3.5 Boil 10 min 2.5 38.6%
57 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
9 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - L17 Harvest
Amount:
2 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
50 - 60 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 140 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.4 qt Infusion -- 148 °F 60 min
8.3 qt Sparge -- 189 °F 15 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 5.85 23.4  
Mash volume with grains 7.29 29.2  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 3.98 g | 15.9 qt) 3.15 12.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.33 g | 29.3 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9 36
Equipment Profile Used: System Default
"Doppel the patriarchy" Doppelbock beer recipe by Self. All Grain, ABV 8.38%, IBU 20.81, SRM 28.66, Fermentables: (Dark Munich, Melanoidin, Vienna, Carafa II) Hops: (Saaz) Other: (Calcium Chloride, Epsom Salt, Gypsum, Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-25 15:37 UTC