March Lion - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

March Lion

210 calories 18.1 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Jimbo Jones
Calories: 210 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Friday March 22nd 2019
1.064
1.011
7.0%
58.6
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.25 lb Dry Malt Extract - Light8.25 lb Dry Malt Extract - Light 42 4 73.3%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 8.9%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 8.9%
0.50 lb American - Aromatic Malt0.5 lb Aromatic Malt 35 20 4.4%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 4.4%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 18.02 25%
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 10 min 14.94 25%
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 5 min 7.19 25%
1 oz Warrior1 oz Warrior Hops Pellet 16 Whirlpool 0 min 18.44 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.40 tsp irish moss Fining Mash 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.68 g | 30.7 qt) 6.03 24.1  
Mash volume with grains (equipment estimates 7.68 g | 30.7 qt) 6.19 24.8  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.72 2.9  
Pre boil volume (equipment estimates 8.15 g | 32.6 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 6.54 26.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 6.5 26  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.03 24.1
Equipment Profile Used: System Default
"March Lion" American IPA beer recipe by Jimbo Jones. Extract, ABV 7%, IBU 58.58, SRM 9.46, Fermentables: (Dry Malt Extract - Light, Corn Sugar - Dextrose, Caramel / Crystal 40L, Aromatic Malt, Honey Malt) Hops: (Cascade, Warrior, Nugget) Other: (irish moss)
Last Updated and Sharing
 
237
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-22 17:26 UTC