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White IPA

208 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Friday March 22nd 2019
1.063
1.015
6.2%
61.7
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 58.8%
5 lb Flaked Wheat5 lb Flaked Wheat 34 2 19.6%
5 lb American - White Wheat5 lb White Wheat 40 2.8 19.6%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 2%
25.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 12.61 14.3%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 15 min 11.17 14.3%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7 Boil 5 min 2.29 14.3%
4 oz Mosaic4 oz Mosaic Hops Pellet 12.5 Whirlpool 15 min 35.67 57.1%
7 oz / $ 0.00
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 215 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
18500
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 151 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.26 gal (49.05 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.26 gal (1.05 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.56 38.3  
Mash volume with grains 11.6 46.4  
Grain absorption losses -3.19 -12.8  
Remaining sparge water volume (equipment estimates 6.14 g | 24.6 qt) 6.88 27.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.26 g | 49.1 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 10.65 42.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 10.5 42  
Total: 16.44 65.8
Equipment Profile Used: System Default
"White IPA" Specialty IPA: White IPA beer recipe by Perfect Brewing Supply. All Grain, ABV 6.23%, IBU 61.73, SRM 4.51, Fermentables: (Pale 2-Row, Flaked Wheat, White Wheat, Acidulated Malt) Hops: (Cascade, Mosaic)
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  • Last Updated: 2023-11-07 22:00 UTC