LZ Summer Wit - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

LZ Summer Wit

155 calories 16.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 600 gallons (fermentor volume)
Pre Boil Size: 650 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Friday March 22nd 2019
1.047
1.012
4.6%
5.5
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
400 lb American - Pilsner400 lb Pilsner 37 1.8 44.4%
1 lb Orange juice1 lb Orange juice 4.8 0 0.1%
250 lb American - White Wheat250 lb White Wheat 40 2.8 27.7%
100 lb Flaked Wheat100 lb Flaked Wheat 34 2 11.1%
50 lb Flaked Oats50 lb Flaked Oats 33 2.2 5.5%
50 lb Torrified Wheat50 lb Torrified Wheat 36 2 5.5%
50 lb Belgian - Unmalted Wheat50 lb Unmalted Wheat 36 2 5.5%
901 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 lb Perle0.5 lb Perle Hops Pellet 8.2 Boil 60 min 2.2 25%
1.50 lb Perle1.5 lb Perle Hops Pellet 8.2 Boil 15 min 3.27 75%
2 lbs / $ 0.00
 
Yeast
Omega Yeast Labs - Wit OYL-030
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Medium
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 19885 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 154 °F 60 min
Starting Mash Thickness: 1.7 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 602.7 gal (2410.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 590.7 gal (2362.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 454.5 gal (1818 qt) 382.5 1530  
Strike water volume at mash thickness of 1.7 qt/lb 382.5 1530  
Mash volume with grains 454.5 1818  
Grain absorption losses -112.5 -450  
Remaining sparge water volume (equipment estimates 332.83 g | 1331.3 qt) 380.13 1520.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 602.7 g | 2410.8 qt) 650 2600  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil Volume 600 2400  
Going into fermentor 600 2400  
Total: 762.63 3050.5
Equipment Profile Used: System Default
"LZ Summer Wit" American Light Lager beer recipe by aero1243. All Grain, ABV 4.59%, IBU 5.47, SRM 3.33, Fermentables: (Pilsner, Orange juice, White Wheat, Flaked Wheat, Flaked Oats, Torrified Wheat, Unmalted Wheat) Hops: (Perle)
Last Updated and Sharing
 
257
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-04-19 08:01 UTC