American Wheat - Beer Recipe - Brewer's Friend

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American Wheat

136 calories 12 g 330 ml
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 75 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 65 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 46% (brew house)
Source: El Camino
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Friday March 22nd 2019
1.045
1.008
4.9%
19.7
9.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Belgian - Wheat7 kg Wheat 38 1.8 50%
5 kg Belgian - Pale Ale5 kg Pale Ale 38 3.4 35.7%
1 kg German - Carapils1 kg Carapils 35 1.3 7.1%
1 kg German - Caramel Wheat1 kg Caramel Wheat 34 46 7.1%
14 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Cascade20 g Cascade Hops Pellet 8.6 Boil 75 min 12.02 50%
10 g Mosaic10 g Mosaic Hops Pellet 11.6 Boil 30 min 5.96 25%
10 g Chinook10 g Chinook Hops Pellet 13 Boil 5 min 1.73 25%
40 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
16 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 176 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36 L Decoction -- 64 °C 90 min
35 L Fly Sparge -- 75 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.33 L. Suggest reducing initial water volume to 45.4 L and adding 6.93 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 51.24 L. Suggest reducing strike water volume to 36.16 L and adding 5.84 L sparge/top-off. 42
Strike water volume at mash thickness of 3 L/kg 42
Mash volume with grains 51.2
Grain absorption losses -14
Remaining sparge water volume (equipment estimates 25.2 L) 37.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 52.3 L) 65
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 45
Going into fermentor 45
Total: 79.9  
Equipment Profile Used: System Default
"American Wheat" American Wheat Beer recipe by El Camino. All Grain, ABV 4.89%, IBU 19.72, SRM 9.24, Fermentables: (Wheat, Pale Ale, Carapils, Caramel Wheat) Hops: (Cascade, Mosaic, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-22 16:13 UTC