Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
6 lb | Dry Malt Extract - Pilsen | 42 | 2 | 50.5% | |
3 lb | Flaked Oats | 33 | 2.2 | 25.3% | |
9 lbs / $ 0.00 |
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
0.25 lb | American - Victory | 34 | 28 | 2.1% | |
6 oz | German - Carapils | 35 | 1.3 | 3.2% | |
0.75 lb | American - Caramel / Crystal 10L | 35 | 10 | 6.3% | |
1 lb | American - Vienna | 35 | 4 | 8.4% | |
0.50 lb | Belgian - Biscuit | 35 | 23 | 4.2% | |
$ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Magnum | Leaf/Whole | 11.7 | Boil | 60 min | 14.28 | 20% | |
1 oz | Saaz | Pellet | 3 | Boil | 15 min | 4.79 | 40% | |
1 oz | Saaz | Pellet | 3 | Boil | 10 min | 3.93 | 40% | |
2.50 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
0.50 each | Whirlfloc | Fining | Boil | 5 min. | |
1 tsp | yeast nutrient | Other | Boil | 5 min. | |
2 oz | bacon bits | Flavor | Secondary | 3 days |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: Forced Carb |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5 gal | Toasted Flaked Oats only | Steeping | -- | 122 °F | 30 min |
all other grains | Temperature | -- | 145 °F | 45 min | |
raise to 170 after 20 min | Temperature | -- | 155 °F | 20 min |
Water | Gallons | Quarts |
---|---|---|
Heat water added to kettle (equipment estimates 7.86 g | 31.4 qt) | 5.27 | 21.1 |
Mash volume with grains (equipment estimates 7.86 g | 31.4 qt) | 5.74 | 22.9 |
Grain absorption losses (steeping) | -0.73 | -2.9 |
Volume increase from sugar/extract (early additions) | 0.47 | 1.9 |
Pre boil volume (equipment estimates 7.59 g | 30.4 qt) | 5 | 20 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.4 |
Post boil volume | 6 | 24 |
Going into fermentor | 6 | 24 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
Total: | 5.27 | 21.1 |
Equipment Profile Used: | System Default |