Roo's Amber Ale
192 calories
19.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Centennial0.5 oz Centennial Hops |
|
Pellet |
9.9 |
Boil
|
60 min |
19.02 |
19.2% |
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Pellet |
6.2 |
Boil
|
30 min |
9.15 |
19.2% |
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Pellet |
5.8 |
Boil
|
10 min |
4.04 |
19.2% |
1.10 oz |
Cascade1.1 oz Cascade Hops |
|
Pellet |
6.3 |
Aroma
|
0 min |
|
42.3% |
2.60 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Centennial (Pellet) 0.49999999885628 oz Centennial (Pellet) Hops |
|
19.02 |
19.2% |
0.50 oz |
Cascade (Pellet) 0.49999999885628 oz Cascade (Pellet) Hops |
|
9.15 |
19.2% |
0.50 oz |
Cascade (Pellet) 0.49999999885628 oz Cascade (Pellet) Hops |
|
4.04 |
19.2% |
1.10 oz |
Cascade (Pellet) 1.0999999974838 oz Cascade (Pellet) Hops |
|
|
42.3% |
2.60 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.52 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8.4 qt |
|
Steeping |
-- |
155 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 6.88 g | 27.5 qt)
|
7.04 |
28.1
|
Mash volume with grains (equipment estimates 6.88 g | 27.5 qt)
|
7.36 |
29.4
|
Grain absorption losses (steeping)
|
-0.51 |
-2
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.47 |
1.9
|
Pre boil volume (equipment estimates 6.85 g | 27.4 qt)
|
7 |
28
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
-0.4
|
Post boil volume
|
5.25 |
21
|
Going into fermentor
|
5.25 |
21
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
7.04
|
28.1
|
Equipment Profile Used: |
System Default |
"Roo's Amber Ale" American Amber Ale beer recipe by Pete-Hoff. Partial Mash, ABV 5.71%, IBU 32.21, SRM 12.72, Fermentables: (Dry Malt Extract - Pilsen, Pale 2-Row, Caramel / Crystal 40L, Caramel / Crystal 60L, Caramel / Crystal 80L, Carapils (Dextrine Malt), Munich - Light 10L, Munich Dark 20L, Dry Malt Extract - Extra Light) Hops: (Centennial, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-07-24 10:45 UTC