Roo's Amber Ale - Beer Recipe - Brewer's Friend

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Roo's Amber Ale

192 calories 19.5 g 12 oz
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Beer Stats
Method: Partial Mash
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Friday March 22nd 2019
1.058
1.014
5.7%
32.2
12.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 lb Dry Malt Extract - Pilsen4.8 lb Dry Malt Extract - Pilsen 42 2 47.5%
1.50 lb US - Pale 2-Row1.5 lb Pale 2-Row 37 1.8 14.8%
4 oz American - Caramel / Crystal 40L4 oz Caramel / Crystal 40L 34 40 2.5%
12 oz American - Caramel / Crystal 60L12 oz Caramel / Crystal 60L 34 60 7.4%
8 oz American - Caramel / Crystal 80L8 oz Caramel / Crystal 80L 33 80 4.9%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.9%
5 oz Munich - Light 10L5 oz Munich - Light 10L 33 10 3.1%
4 oz Munich Dark 20L4 oz Munich Dark 20L 34 20 2.5%
1.25 lb Dry Malt Extract - Extra Light1.25 lb Dry Malt Extract - Extra Light 42 2.5 12.4%
161.80 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 9.9 Boil 60 min 19.02 19.2%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.2 Boil 30 min 9.15 19.2%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 5.8 Boil 10 min 4.04 19.2%
1.10 oz Cascade1.1 oz Cascade Hops Pellet 6.3 Aroma 0 min 42.3%
2.60 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.4 qt Steeping -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.88 g | 27.5 qt) 7.04 28.1  
Mash volume with grains (equipment estimates 6.88 g | 27.5 qt) 7.36 29.4  
Grain absorption losses (steeping) -0.51 -2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 6.85 g | 27.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil volume 5.25 21  
Going into fermentor 5.25 21  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.04 28.1
Equipment Profile Used: System Default
"Roo's Amber Ale" American Amber Ale beer recipe by Pete-Hoff. Partial Mash, ABV 5.71%, IBU 32.21, SRM 12.72, Fermentables: (Dry Malt Extract - Pilsen, Pale 2-Row, Caramel / Crystal 40L, Caramel / Crystal 60L, Caramel / Crystal 80L, Carapils (Dextrine Malt), Munich - Light 10L, Munich Dark 20L, Dry Malt Extract - Extra Light) Hops: (Centennial, Cascade)
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  • Last Updated: 2021-07-24 10:45 UTC