Surøl - Beer Recipe - Brewer's Friend

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Surøl

165 calories 11.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Gueuze
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 80% (brew house)
Source: PBS/EWL
Calories: 165 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Friday March 22nd 2019
1.055
1.005
6.5%
5.5
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 kg German - Pilsner4.7 kg Pilsner 38 1.6 94%
0.30 kg German - CaraHell0.3 kg CaraHell 34 11 6%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Saaz30 g Saaz Hops Pellet 3.1 Boil 15 min 5.47 100%
30 g / $ 0.00
 
Yeast
White Labs - Belgian Sour Mix WLP655
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Med/Low
Optimum Temp:
27 - 29 °C
Starter:
Yes
Fermentation Temp:
40 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 312 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 67 °C 75 min
Infusion -- 75 °C 15 min
20 L Sparge -- 80 °C 40 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 19.8 L) 20.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Going into fermentor 23
Total: 35.9  
Equipment Profile Used: System Default
"Surøl" Gueuze beer recipe by PBS/EWL. All Grain, ABV 6.52%, IBU 5.47, SRM 3.81, Fermentables: (Pilsner, CaraHell) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-22 15:29 UTC