Gnossienne - Beer Recipe - Brewer's Friend

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Gnossienne

Created: Friday March 22nd 2019
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221 calories 21.6 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Liberosis Brewing
Calories: 221 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
1.067
1.015
6.8%
75.6
35.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb United Kingdom - Maris Otter Pale10.5 lb Maris Otter Pale 38 3.75 68.9%
0.50 lb German - Carafa III0.5 lb Carafa III 32 535 3.3%
1 lb United Kingdom - Crystal Rye1 lb Crystal Rye 33 90 6.6%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 6.6%
1 lb Belgian - Munich1 lb Munich 38 6 6.6%
1 lb American - Rye1 lb Rye 38 3.5 6.6%
0.25 lb American - Midnight Wheat Malt0.25 lb Midnight Wheat Malt 33 550 1.6%
15.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 ml Cascade5 ml Cascade Hops Extract 7 Boil 60 min 45.45 1.9%
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.6 Boil 5 min 8.55 16.3%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Boil 5 min 10.93 16.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool at 170 °F 20 min 4.68 10.9%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 170 °F 20 min 5.99 10.9%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 10.9%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days 10.9%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 4 days 10.9%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 4 days 10.9%
9.18 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Fining Boil 5 min.
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (custom):
76.5%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 256 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Mash In Infusion -- 152 °F 60 min
1 gal Mash Out Infusion -- 170 °F 10 min
4 gal Fly Sparge -- 175 °F 30 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 4.96 19.8  
Mash volume with grains 6.18 24.7  
Grain absorption losses -1.91 -7.6  
Remaining sparge water volume (equipment estimates 4.39 g | 17.6 qt) 3.95 15.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 6.75 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 5.58 22.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 5.5 22  
Total: 8.91 35.6
Equipment Profile Used: System Default

Batch Performance
Efficiency:
Conversion: 83.8%
Pre-Boil: 16% 6.1 ppg
Ending Kettle: 19% 7.2 ppg
Brew House: 58% 21.6 ppg
Wort Volume:
5.15 Gallons
  • Expected 5.5 Gallons of fermentable wort.
  • Adjust your equipment profile and calibrate your equipment to dial this in.
  • Expected OG: 1.067
  • Actual OG: 1.064
Alcohol and Attenuation:
ABV: 5.78%
  • Apparent Attenuation: 68.8%
  • Actual FG: 1.020
  • Calories per 12oz 221 calories
  • Carbohydrates per 12oz 21.6 g
Amount Packaged:
4.03 Gallons
Great job! You get to enjoy the equivalent of:
  • 12oz bottles: 43
  • Pints: 32
Latest Brew Log
Date Days Event Gravity Volume pH Temp Updated Comment
4/12/2019 11:05 PM
over 6 years ago 		-1 Yeast Starter 1.030 0.8 Liters 2/20/2021 3:43 AM
over 4 years ago 		First step. Lower gravity due to pouring wort in before realizing hadn't poured sanitizer out
4/12/2019 11:07 PM
over 6 years ago 		-1 Yeast Starter 1.038 1.2 Liters 2/20/2021 3:43 AM
over 4 years ago 		2nd stage
4/13/2019 4:55 PM
over 6 years ago 		+0 Mash Complete 1.065 6.5 Gallons 2/20/2021 3:43 AM
over 4 years ago
4/13/2019 5:33 PM
over 6 years ago 		+0 Pre-Boil Gravity 1.055 6.75 Quarts 2/20/2021 3:43 AM
over 4 years ago
4/13/2019 7:26 PM
over 6 years ago 		+0 Boil Complete 1.076 5.75 Quarts 2/20/2021 3:43 AM
over 4 years ago
4/13/2019 8:35 PM
over 6 years ago 		+0 Brew Day Complete 1.064 5.15 Gallons 2/20/2021 3:43 AM
over 4 years ago
4/16/2019 12:07 PM
over 6 years ago 		+3 Sample 1.025   2/20/2021 3:43 AM
over 4 years ago
4/17/2019 12:38 AM
over 6 years ago 		+4 Sample 1.025   2/20/2021 3:43 AM
over 4 years ago
4/18/2019 11:34 PM
over 6 years ago 		+5 Sample 1.023   2/20/2021 3:43 AM
over 4 years ago 		Added Nottingham dry yeast yesterday
4/20/2019 5:19 PM
over 6 years ago 		+7 Sample 1.022   2/20/2021 3:43 AM
over 4 years ago
4/22/2019 10:50 PM
over 6 years ago 		+9 Sample 1.022   2/20/2021 3:43 AM
over 4 years ago 		Added dry hops after rousing with spoon
4/26/2019 11:22 PM
over 6 years ago 		+13 Sample 1.022   2/20/2021 3:43 AM
over 4 years ago 		Added second round of dry hops
4/29/2019 5:40 PM
over 6 years ago 		+16 Fermentation Complete 1.020   2/20/2021 3:43 AM
over 4 years ago
4/29/2019 10:13 PM
over 6 years ago 		+16 Packaged 516 Ounces 2/20/2021 3:43 AM
over 4 years ago
"Gnossienne" Specialty IPA: Black IPA beer recipe by Liberosis Brewing. All Grain, ABV 6.81%, IBU 75.61, SRM 34.95, Fermentables: (Maris Otter Pale, Carafa III, Crystal Rye, Flaked Barley, Munich, Rye, Midnight Wheat Malt) Hops: (Cascade, Amarillo, Citra) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-23 16:39 UTC