3bbl dickbone 2.1 - Beer Recipe - Brewer's Friend

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3bbl dickbone 2.1

217 calories 25.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 105 gallons (fermentor volume)
Pre Boil Size: 120 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 217 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created: Friday March 22nd 2019
1.065
1.020
5.9%
6.8
15.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb American - Pale 2-Row165 lb Pale 2-Row 37 1.8 62.9%
55 lb Briess - Bonlander Munich55 lb Bonlander Munich 36 10 21%
40 lb American - Caramel / Crystal 40L40 lb Caramel / Crystal 40L 34 40 15.3%
2.20 lb American - Chocolate2.2 lb Chocolate 29 350 0.8%
262.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 oz Saaz14 oz Saaz Hops Pellet 3.5 Boil 30 min 6.4 46.7%
16 oz Saaz16 oz Saaz Hops Pellet 3.5 Boil 1 min 0.41 53.3%
30 oz / $ 0.00
 
Yeast
Imperial Yeast - A09 Pub
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2212 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Deer Park Wa Well water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 107.63 gal (430.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 95.63 gal (382.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 109.47 gal (437.87 qt) 88.49 354  
Strike water volume at mash thickness of 1.35 qt/lb 88.49 354  
Mash volume with grains 109.47 437.9  
Grain absorption losses -32.78 -131.1  
Remaining sparge water volume (equipment estimates 52.16 g | 208.6 qt) 64.53 258.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 107.63 g | 430.5 qt) 120 480  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.13 -4.5  
Post boil Volume 105 420  
Going into fermentor 105 420  
Total: 153.03 612.1
Equipment Profile Used: System Default
"3bbl dickbone 2.1" American Amber Ale beer recipe by Jeffr88. All Grain, ABV 5.9%, IBU 6.81, SRM 15.6, Fermentables: (Pale 2-Row, Bonlander Munich, Caramel / Crystal 40L, Chocolate) Hops: (Saaz)
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  • Last Updated: 2019-05-21 00:27 UTC