3bbl dickbone 2.1
217 calories
25.1 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
14 oz |
Saaz14 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
30 min |
6.4 |
46.7% |
16 oz |
Saaz16 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
1 min |
0.41 |
53.3% |
30 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
30 oz |
Saaz (Pellet) 29.999999931377 oz Saaz (Pellet) Hops |
|
6.81 |
100% |
30 oz
/ $ 0.00
|
Target Water Profile
Deer Park Wa Well water
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 107.63 gal (430.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 95.63 gal (382.5 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 109.47 gal (437.87 qt)
|
88.49 |
354
|
Strike water volume at mash thickness of 1.35 qt/lb
|
88.49 |
354
|
Mash volume with grains
|
109.47 |
437.9
|
Grain absorption losses
|
-32.78 |
-131.1
|
Remaining sparge water volume (equipment estimates 52.16 g | 208.6 qt)
|
64.53 |
258.1
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 107.63 g | 430.5 qt)
|
120 |
480
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-1.13 |
-4.5
|
Post boil Volume
|
105 |
420
|
Going into fermentor
|
105 |
420
|
Total:
|
153.03
|
612.1
|
Equipment Profile Used: |
System Default |
"3bbl dickbone 2.1" American Amber Ale beer recipe by Jeffr88. All Grain, ABV 5.9%, IBU 6.81, SRM 15.6, Fermentables: (Pale 2-Row, Bonlander Munich, Caramel / Crystal 40L, Chocolate) Hops: (Saaz)
Last Updated and Sharing
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- Last Updated: 2019-05-21 00:27 UTC