Better Half Attempt - Beer Recipe - Brewer's Friend

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Better Half Attempt

375 calories 38.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Wood-Aged Beer
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Reddit NocSimian
Calories: 375 calories (Per 330ml)
Carbs: 38.7 g (Per 330ml)
Created: Friday March 22nd 2019
1.120
1.031
11.7%
33.6
17.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg United Kingdom - Maris Otter Pale10 kg Maris Otter Pale 38 3.75 81%
1 kg American - Rye1 kg Rye 38 3.5 8.1%
1 kg Flaked Wheat1 kg Flaked Wheat 34 2 8.1%
114 g German - Chocolate Wheat114 g Chocolate Wheat 31 413 0.9%
228 g Molasses228 g Molasses - (late boil kettle addition) 36 80 1.8%
12.34 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Willamette40 g Willamette Hops Pellet 6.3 Boil 60 min 15.5 30.8%
40 g Tettnanger40 g Tettnanger Hops Pellet 4.5 Boil 30 min 8.51 30.8%
50 g Willamette50 g Willamette Hops Pellet 6.3 Boil 15 min 9.61 38.5%
130 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Mash 15 min.
0.50 g Wyeast - Beer Nutrient Water Agt Mash 15 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.25 (M cells / ml / ° P) 912 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Mash 1/2 ingredients Infusion -- 67 °C 60 min
Reiterated Mash 1/2 ingredients Infusion -- 67 °C 60 min
Mash out Infusion -- 75 °C 10 min
Starting Mash Thickness: 1.6 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.6 L/kg 19.4
Mash volume with grains 27.4
Grain absorption losses -12.1
Remaining sparge water volume (equipment estimates 25.8 L) 23.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.2 L) 30
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 26
Going into fermentor 26
Total: 43  
Equipment Profile Used: System Default
 
Notes

Reiterated mash on GrainFather

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  • Public: Yup, Shared
  • Last Updated: 2019-03-22 16:32 UTC