Brygg 82 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Brygg 82

199 calories 18.4 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 199 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)
Created: Friday March 22nd 2019
1.065
1.013
6.8%
154.6
6.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,200 g German - Pale Ale4200 g Pale Ale 39 2.3 59.2%
2,000 g United Kingdom - Maris Otter Pale2000 g Maris Otter Pale 38 3.75 28.2%
200 g American - Munich - Dark 20L200 g Munich - Dark 20L 33 20 2.8%
200 g German - Rye200 g Rye 38 3.5 2.8%
300 g German - Munich Light300 g Munich Light 37 6 4.2%
200 g German - Wheat Malt200 g Wheat Malt 37 2 2.8%
7,100 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Galena5 g Galena Hops Pellet 13 Boil 110 min 8.31 4.5%
10 g Mosaic10 g Mosaic Hops Pellet 12 Boil 110 min 15.34 9.1%
5 g Galena5 g Galena Hops Pellet 13 Boil 95 min 8.23 4.5%
10 g Mosaic10 g Mosaic Hops Pellet 12 Boil 95 min 15.18 9.1%
5 g Galena5 g Galena Hops Pellet 13 Boil 80 min 8.07 4.5%
10 g Mosaic10 g Mosaic Hops Pellet 12 Boil 80 min 14.9 9.1%
5 g Galena5 g Galena Hops Pellet 13 Boil 65 min 7.79 4.5%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 65 min 15.22 9.1%
5 g Galena5 g Galena Hops Pellet 13 Boil 50 min 7.27 4.5%
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 50 min 14.21 9.1%
5 g Galena5 g Galena Hops Pellet 13 Boil 35 min 6.34 4.5%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Boil 35 min 30.96 22.7%
5 g Galena5 g Galena Hops Pellet 13 Boil 10 min 2.77 4.5%
110 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
2 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 350 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
vANN oSLO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 90 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 17.8
Mash volume with grains 22.4
Grain absorption losses -7.1
Remaining sparge water volume (equipment estimates 21.4 L) 20.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.1 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 22
Going into fermentor 22
Total: 38  
Equipment Profile Used: System Default
"Brygg 82" American IPA beer recipe by Eastern Christiania Brewery. All Grain, ABV 6.78%, IBU 154.6, SRM 6.8, Fermentables: (Pale Ale, Maris Otter Pale, Munich - Dark 20L, Rye, Munich Light, Wheat Malt) Hops: (Galena, Mosaic, Simcoe)
Last Updated and Sharing
 
208
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-26 21:11 UTC