Imperial Stout #3 - Beer Recipe - Brewer's Friend

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Imperial Stout #3

315 calories 29.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 180 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 50% (brew house)
Source: Ole Trygve
Calories: 315 calories (Per 330ml)
Carbs: 29.1 g (Per 330ml)
Created: Friday March 22nd 2019
1.102
1.021
10.5%
62.9
40.0
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg German - Pale Ale10 kg Pale Ale 39 2.3 61.5%
1 kg United Kingdom - Brown1 kg Brown 32 65 6.2%
1 kg German - Munich Light1 kg Munich Light 37 6 6.2%
1 kg German - Munich Dark1 kg Munich Dark 37 15.5 6.2%
1 kg German - CaraMunich II1 kg CaraMunich II 34 46 6.2%
0.50 kg United Kingdom - Pale Chocolate0.5 kg Pale Chocolate 33 207 3.1%
0.25 kg Belgian - Roasted Barley0.25 kg Roasted Barley 30 575 1.5%
0.50 kg United Kingdom - Coffee Malt0.5 kg Coffee Malt 36 150 3.1%
1 kg German - Melanoidin1 kg Melanoidin 37 25 6.2%
16.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Pellet 8 Boil 60 min 16.12 10%
20 g Chinook20 g Chinook Hops Pellet 8 Boil 45 min 14.8 10%
30 g Chinook30 g Chinook Hops Pellet 8 Boil 30 min 18.58 15%
40 g Chinook40 g Chinook Hops Pellet 8 Boil 10 min 11.69 20%
50 g Chinook50 g Chinook Hops Pellet 8 Boil 1 min 1.74 25%
40 g Chinook40 g Chinook Hops Pellet 8 Dry Hop 5 days 20%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Chalk Water Agt Mash 1 hr.
10 g Calcium Chloride Water Agt Mash 1 hr.
7 g Epsom Salt Water Agt Mash 1 hr.
7 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
4 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 756 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Molde
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
91.1 13.3 38.2 100.1 62.7 134.2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
36 L Infusion -- 67 °C 90 min
30 L Sparge -- 76 °C 60 min
Starting Mash Thickness: 2.3 L/kg
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 48.1 L. Suggest reducing strike water volume to 34.68 L and adding 2.7 L sparge/top-off. 37.4
Strike water volume at mash thickness of 2.3 L/kg 37.4
Mash volume with grains 48.1
Grain absorption losses -16.3
Remaining sparge water volume (equipment estimates 22.7 L) 29.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 42.9 L) 50
Boil off losses -17.1
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 25
Going into fermentor 25
Total: 67.2  
Equipment Profile Used: System Default
"Imperial Stout #3" Imperial Stout beer recipe by Ole Trygve. All Grain, ABV 10.52%, IBU 62.93, SRM 40, Fermentables: (Pale Ale, Brown, Munich Light, Munich Dark, CaraMunich II, Pale Chocolate, Roasted Barley, Coffee Malt, Melanoidin) Hops: (Chinook) Other: (Chalk, Calcium Chloride, Epsom Salt, Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-04 20:45 UTC