AG (OG) Strawberry Milkshake IPA - Beer Recipe - Brewer's Friend

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AG (OG) Strawberry Milkshake IPA

263 calories 31.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 8.5 gallons (fermentor volume)
Pre Boil Size: 10.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Reddit, BA, Other
Calories: 263 calories (Per 12oz)
Carbs: 31.7 g (Per 12oz)
Created: Friday March 22nd 2019
1.078
1.026
6.9%
108.3
7.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 61.2%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 12.2%
2 lb American - White Wheat2 lb White Wheat 40 2.8 8.2%
1.50 lb Canadian - Honey Malt1.5 lb Honey Malt 37 25 6.1%
1.50 lb United Kingdom - Golden Naked Oats1.5 lb Golden Naked Oats 33 10 6.1%
1.50 lb Lactose (Milk Sugar)1.5 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 6.1%
24.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz CTZ1.5 oz CTZ Hops Pellet 17.1 Boil 60 min 53.6 13%
1.50 oz El Dorado1.5 oz El Dorado Hops Pellet 13.2 Whirlpool 30 min 17.45 13%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 13.5 Whirlpool 30 min 17.84 13%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool 30 min 19.39 17.4%
2 oz simcoe2 oz simcoe Hops Pellet 13.5 Dry Hop 4 days 17.4%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 4 days 26.1%
11.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9.27 lb Strawberries Flavor Secondary 0 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 213 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
61.8 qt BIAB Sparge -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 15.47 gal (61.86 qt). Suggest reducing initial strike volume to 10.16 gal (40.64 qt) and adding 3.47 gal (13.86 qt) sparge/top-off. 13.63 54.5  
Strike water volume (equipment estimates 13.25 g | 53 qt) 13.63 54.5  
Mash volume with grains (equipment estimates 15.09 g | 60.4 qt) 15.47 61.9  
Grain absorption losses -2.88 -11.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 10.13 g | 40.5 qt) 10.5 42  
Volume increase from sugar/extract (late additions) 0.12 0.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 8.69 34.8  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Volume into fermentor 8.5 34  
Total: 13.63 54.5
Equipment Profile Used: System Default
 
Notes

1.5 lbs lactose (added 2 days after fermentation start)
6.0 lbs strawberry puree (added 2 days after fermentation start) [For the puree, took 6lbs of frozen strawberries, added 1.5lb of lactose on stove with ~12oz of fermenting ‘wort’ and heated gently to around 180F for ~15 minutes, to ensure no contamination of wild yeast)

Note: You can also add some pectinase at this time, which might help breakdown the strawberries a little more and enhance flavor extraction.

Vanilla Bean added with dry hop addition.

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  • Last Updated: 2019-03-23 14:22 UTC