Freezer Hop Pale (Azacca, Amarillo, Willamette) - Beer Recipe - Brewer's Friend

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Freezer Hop Pale (Azacca, Amarillo, Willamette)

198 calories 19 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 78% (ending kettle)
Source: Allen
Calories: 198 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Friday March 22nd 2019
1.060
1.013
6.2%
39.8
5.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.75 lb American - Pale 2-Row8.75 lb Pale 2-Row 37 1.8 70%
1.25 lb American - White Wheat1.25 lb White Wheat 40 2.8 10%
1.25 lb German - Munich Light1.25 lb Munich Light 37 6 10%
0.75 lb American - Caramel / Crystal 10L0.75 lb Caramel / Crystal 10L 35 10 6%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Galena0.25 oz Galena Hops Pellet 13 Boil 60 min 12.41 3.7%
1 oz Azacca1 oz Azacca Hops Pellet 15 Boil 15 min 15.29 14.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 10 min 7.14 14.7%
1.30 oz Willamette1.3 oz Willamette Hops Pellet 4.5 Boil 5 min 3.62 19.1%
1.25 oz Amarillo1.25 oz Amarillo Hops Pellet 8.6 Boil 1 min 1.33 18.4%
0.20 oz Simcoe0.2 oz Simcoe Hops Pellet 12.7 Dry Hop 3 days 2.9%
0.60 oz Willamette0.6 oz Willamette Hops Pellet 4.5 Dry Hop 3 days 8.8%
1.20 oz Amarillo1.2 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 17.6%
6.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Gypsum Water Agt Mash 1 hr.
2 g Calcium Chloride Water Agt Mash 1 hr.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
66.5 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
79.5 0 0 31.9 147.4 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 8.81 35.3  
Mash volume with grains 9.81 39.3  
Grain absorption losses -1.56 -6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.68 g | 30.7 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil volume (equipment estimates 5.32 g | 21.3 qt) 6 24  
Estimated amount in fermentor 6 24  
Total: 8.81 35.3
Equipment Profile Used: System Default
"Freezer Hop Pale (Azacca, Amarillo, Willamette)" American Pale Ale beer recipe by Allen. BIAB, ABV 6.18%, IBU 39.78, SRM 5.04, Fermentables: (Pale 2-Row, White Wheat, Munich Light, Caramel / Crystal 10L, Flaked Oats) Hops: (Galena, Azacca, Amarillo, Willamette, Simcoe) Other: (Gypsum, Calcium Chloride)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-29 19:17 UTC