Juice Box - Amarillo, Citra, Mosaic NEIPA - Beer Recipe - Brewer's Friend

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Juice Box - Amarillo, Citra, Mosaic NEIPA

239 calories 23.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Nick Guzek (Lazy Cat Brewing Co.)
Calories: 239 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Friday March 22nd 2019
1.072
1.017
7.2%
55.8
5.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Golden Promise6 lb Golden Promise 37 3 40.5%
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 40.5%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 10.1%
1 lb American - Wheat1 lb Wheat 38 1.8 6.7%
0.33 lb American - Carapils (Dextrine Malt)0.333 lb Carapils (Dextrine Malt) 33 1.8 2.2%
14.83 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 10 min 10.51 7.7%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 1 min 1.6 7.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool at 180 °F 30 min 11.71 7.7%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 180 °F 30 min 14.98 7.7%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool at 180 °F 30 min 17.02 7.7%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Dry Hop 7 days 11.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 7.7%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 11.5%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Dry Hop 3 days 11.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 7.7%
1.50 oz Mosaic1.5 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 11.5%
13 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride Water Agt Mash 1 hr.
1 g Table Salt Water Agt Mash 1 hr.
6.42 ml Lactic acid Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
3.50 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 25 175 85 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.29 g | 37.2 qt) 9.6 38.4  
Mash volume with grains (equipment estimates 10.48 g | 41.9 qt) 10.79 43.2  
Grain absorption losses -1.85 -7.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.61 22.5  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
Volume into fermentor 5.5 22  
Total: 9.6 38.4
Equipment Profile Used: System Default
"Juice Box - Amarillo, Citra, Mosaic NEIPA" Specialty IPA: New England IPA beer recipe by Nick Guzek (Lazy Cat Brewing Co.). BIAB, ABV 7.21%, IBU 55.82, SRM 5.26, Fermentables: (Golden Promise, Pale 2-Row, Flaked Oats, Wheat, Carapils (Dextrine Malt)) Hops: (Amarillo, Citra, Mosaic) Other: (Calcium Chloride, Table Salt, Lactic acid, Gypsum, Epsom Salt)
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  • Last Updated: 2019-05-27 19:27 UTC