Lina Blonde (hoppy) - Beer Recipe - Brewer's Friend

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Lina Blonde (hoppy)

131 calories 12.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 75 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 107.35 liters
Post Boil Size: 101 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 62% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 131 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Friday March 22nd 2019
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Blonde 100L

by Don Esteban

OG: 1.052 FG: 1.011 ABV: 5.4% IBU: 17

1.043
1.009
4.6%
18.2
6.0
5.3
8,842.55
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 kg BA Malt - Pale Ale17 kg Pale Ale $ 163.00 / kg
$ 2,771.00 		38 4 76.6%
3.20 kg BA Malt - Vienna3.2 kg Vienna $ 163.00 / kg
$ 521.60 		38 5 14.4%
2 kg BA Malt - Carapils2 kg Carapils $ 212.00 / kg
$ 424.00 		34 4 9%
22.20 kg / $ 3,716.60
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum (15 AA)20 g Magnum (15 AA) Hops $ 7.01 / g
$ 140.20 		Pellet 13 Boil 75 min 7.71 4.8%
200 g Centennial (10 AA)200 g Centennial (10 AA) Hops $ 7.01 / g
$ 1,402.00 		Pellet 10.5 Whirlpool at 85 °C 45 min 10.5 47.6%
200 g Mosaic200 g Mosaic Hops $ 10.04 / g
$ 2,008.00 		Pellet 12.5 Dry Hop 3 days 47.6%
420 g / $ 3,550.20
 
Other Ingredients
Amount Name Cost Type Use Time
5 each Whirlfloc $ 40.00 / each
$ 200.00 		Water Agt Boil 15 min.
23 g Calcium Chloride (anhydrous) $ 0.65 / g
$ 14.95 		Water Agt Mash 1 hr.
14 g Citric acid $ 1.30 / g
$ 18.20 		Water Agt Mash 1 hr.
16 g Citric acid $ 1.30 / g
$ 20.80 		Water Agt Sparge 1 hr.
1 g Servomyces $ 71.80 / g
$ 71.80 		Other Boil 15 min.
1 each otros $ 800.00 / each
$ 800.00 		Other Other 0 min.
$ 1,125.75
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
$ 450.00 / each
$ 450.00
Attenuation (custom):
79%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 375 B cells required
$ 450.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 223.8 g       Temp: 20 °C       CO2 Level: 2.26 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
116.4 4 14 154.9 78.6 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
66.6 L Strike 74 °C 63 °C 60 min
80 L Fly Sparge -- -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 108.23 L. Suggest reducing initial water volume to 45.4 L and adding 62.83 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 81.25 L. Suggest reducing strike water volume to 30.75 L and adding 35.85 L sparge/top-off. 66.6
Strike water volume at mash thickness of 3 L/kg 66.6
Mash volume with grains 81.3
Grain absorption losses -22.2
Remaining sparge water volume (equipment estimates 64.7 L) 63.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 108.2 L) 107.4
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 101
Hops absorption losses (whirlpool, hop stand) -1
Going into fermentor 100
Total: 130.5  
Equipment Profile Used: System Default
"Lina Blonde (hoppy)" Blonde Ale beer recipe by Cerveza Brünker. All Grain, ABV 4.55%, IBU 18.21, SRM 6.04, Fermentables: (Pale Ale, Vienna, Carapils) Hops: (Magnum (15 AA), Centennial (10 AA), Mosaic) Other: (Whirlfloc, Calcium Chloride (anhydrous), Citric acid, Servomyces, otros)
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  • Last Updated: 2022-02-22 18:56 UTC