WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.79 L. Suggest reducing initial water volume to 45.4 L and adding 5.39 L sparge/top-off.
Strike water volume at mash thickness of 3 L/kg
30
Mash volume with grains
36.6
Grain absorption losses
-10
Remaining sparge water volume (equipment estimates 31.7 L)
30.9
Mash Lauter Tun losses
-0.9
Pre boil volume (equipment estimates 50.8 L)
50
Boil off losses
-8.6
Hops absorption losses (first wort, boil, aroma)
-0.2
Post boil Volume
42
Going into fermentor
42
Total:
60.9
Equipment Profile Used:
System Default
"Witbier 2" Weissbier beer recipe by Rebus. All Grain, ABV 5.8%, IBU 14.98, SRM 4.04, Fermentables: (Pale Ale, Wheat Malt) Hops: (Hallertau Blanc) Other: (Coriander)
