Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
16 lb | American - Pale 2-Row | 37 | 1.8 | 76.1% | |
26.50 oz | Flaked Oats | 33 | 2.2 | 7.9% | |
1.20 lb | American - Chocolate | 29 | 350 | 5.7% | |
14.50 oz | United Kingdom - Roasted Barley | 29 | 550 | 4.3% | |
11 oz | Finland - Black Malt | 30 | 526 | 3.3% | |
9 oz | American - Caramel / Crystal 120L | 33 | 120 | 2.7% | |
336.20 oz / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Nugget | Pellet | 14 | Boil | 60 min | 36.8 | 50% | |
0.50 oz | Willamette | Pellet | 4.5 | Boil | 30 min | 4.54 | 25% | |
0.50 oz | Willamette | Pellet | 4.5 | Boil | 0 min | 25% | ||
2 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Whirlfloc | Water Agt | Boil | 15 min. | |
2 oz | ground Sumatran coffee | Flavor | Secondary | 0 min. | |
2.50 oz | dark bittersweet baker's chocolate | Flavor | Boil | 0 min. | |
1.50 oz | unsweetened chocolate baking nibs | Flavor | Boil | 0 min. | |
2 oz | ground Columbian coffee | Flavor | Secondary | 14 days |
Wyeast - London ESB Ale 1968 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Infusion | -- | 155 °F | 60 min | ||
Infusion | -- | 175 °F | 10 min | ||
Starting Mash Thickness:
1.3 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.3 qt/lb | 6.83 | 27.3 |
Mash volume with grains | 8.51 | 34 |
Grain absorption losses | -2.63 | -10.5 |
Remaining sparge water volume (equipment estimates 3.12 g | 12.5 qt) | 2.55 | 10.2 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 9.38 | 37.5 |
Equipment Profile Used: | System Default |