Mandarina Vienna
160 calories
16.5 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Zeus15 g Zeus Hops |
|
Leaf/Whole |
14 |
Boil
|
60 min |
25.63 |
33.3% |
30 g |
Mandarina Bavaria30 g Mandarina Bavaria Hops |
|
Leaf/Whole |
8.5 |
Whirlpool
|
20 min |
12.14 |
66.7% |
45 g
/ $ 0.00
|
Target Water Profile
northumbrian water
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 32.8 L)
|
34.4 |
Mash volume with grains (equipment estimates 36.2 L)
|
37.7 |
Grain absorption losses
|
-5 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26.9 L)
|
28.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
21.2 |
Hops absorption losses (whirlpool, hop stand)
|
-0.2 |
Volume into fermentor
|
21 |
Total:
|
34.4
|
Equipment Profile Used: |
System Default |
"Mandarina Vienna" Vienna Lager beer recipe by abag. BIAB, ABV 5.11%, IBU 37.78, SRM 10.25, Fermentables: (Pilsner, Munich - Light 10L, Chocolate) Hops: (Zeus, Mandarina Bavaria)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-22 11:07 UTC