Caramel Eureka - Beer Recipe - Brewer's Friend

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Caramel Eureka

181 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 181 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Friday March 22nd 2019
1.059
1.014
6.0%
63.4
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Pale 2-Row4.5 kg Pale 2-Row 38 2.5 90%
0.50 kg United Kingdom - Cara Malt0.5 kg Cara Malt 35 17.5 10%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Eureka10 g Eureka Hops Leaf/Whole 16.5 Boil 60 min 19.84 18.2%
15 g Eureka15 g Eureka Hops Leaf/Whole 16.5 Boil 30 min 22.87 27.3%
15 g Eureka15 g Eureka Hops Leaf/Whole 16.5 Boil 15 min 14.77 27.3%
15 g Eureka15 g Eureka Hops Leaf/Whole 16.5 Boil 5 min 5.93 27.3%
55 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Protofloc Fining Boil 15 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Sparge -- 75 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 16.9 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 31.9  
Equipment Profile Used: System Default
"Caramel Eureka" American IPA beer recipe by ForeverBrewing. All Grain, ABV 5.96%, IBU 63.41, SRM 6.4, Fermentables: (Pale 2-Row, Cara Malt) Hops: (Eureka) Other: (Protofloc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-03-22 10:05 UTC