Poutine's Friend - Beer Recipe - Brewer's Friend

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Poutine's Friend

232 calories 18.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Friday March 22nd 2019
1.071
1.010
8.1%
31.3
5.5
6.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb Canadian - Pale 2-Row14 lb Pale 2-Row 36 1.75 54.9%
1 lb American - Aromatic Malt1 lb Aromatic Malt 35 20 3.9%
1 lb American - Smoked Malt1 lb Smoked Malt 37 5 3.9%
9.50 lb Liquid Malt Extract - Extra Light9.5 lb Liquid Malt Extract - Extra Light 37 2.5 37.3%
25.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Warrior30 g Warrior Hops Pellet 16 Boil 60 min 17.93 23.1%
100 g Huell Melon100 g Huell Melon Hops Pellet 7.2 Boil 15 min 13.35 76.9%
130 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Wyeast - Canadian/Belgian Ale 3864
Amount:
1 Each
Cost:
Attenuation (custom):
88%
Flocculation:
Medium
Optimum Temp:
65 - 80 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 540 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Oakville Tap Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 gal Infusion Steeping -- 120 °F 20 min
11 gal beta Steeping -- 145 °F 30 min
11 gal alpha Steeping -- 155 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.67 gal (50.69 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.67 gal (2.69 qt) sparge/top-off.    
Strike water volume (equipment estimates 14.14 g | 56.5 qt) 8.96 35.9  
Mash volume with grains (equipment estimates 15.42 g | 61.7 qt) 10.24 41  
Grain absorption losses -2 -8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.79 3.1  
Pre boil volume (equipment estimates 12.67 g | 50.7 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 11 44  
Volume into fermentor 11 44  
Total: 8.96 35.9
Equipment Profile Used: System Default
 
Notes

7 lbs OiO 2-row
7 lbs. La Quebecoise Malt - Canada Malting Co.

Wort put in fermentor's from witbeer

kegged one on march 31
gelatin April 1

Last Updated and Sharing
 
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  • Last Updated: 2019-04-01 09:44 UTC