60' IPA - Beer Recipe - Brewer's Friend

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60' IPA

188 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Mocos
Calories: 188 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Friday March 22nd 2019
1.062
1.010
6.8%
63.0
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Belgian - Pale Ale7 kg Pale Ale 38 3.4 100%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 60 min 12.88 8.6%
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Boil 30 min 3.3 2.9%
5 g Mosaic5 g Mosaic Hops Pellet 12.5 Boil 30 min 4.8 2.9%
5 g Citra5 g Citra Hops Pellet 11 Boil 30 min 4.22 2.9%
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Boil 25 min 2.99 2.9%
5 g Mosaic5 g Mosaic Hops Pellet 12.5 Boil 25 min 4.34 2.9%
5 g Citra5 g Citra Hops Pellet 11 Boil 25 min 3.82 2.9%
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Boil 20 min 2.6 2.9%
5 g Mosaic5 g Mosaic Hops Pellet 12.5 Boil 20 min 3.78 2.9%
5 g Citra5 g Citra Hops Pellet 11 Boil 20 min 3.33 2.9%
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Boil 15 min 2.13 2.9%
5 g Mosaic5 g Mosaic Hops Pellet 12.5 Boil 15 min 3.1 2.9%
5 g Citra5 g Citra Hops Pellet 11 Boil 15 min 2.73 2.9%
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Boil 10 min 1.56 2.9%
5 g Mosaic5 g Mosaic Hops Pellet 12.5 Boil 10 min 2.26 2.9%
5 g Citra5 g Citra Hops Pellet 11 Boil 10 min 1.99 2.9%
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Boil 5 min 0.86 2.9%
5 g Mosaic5 g Mosaic Hops Pellet 12.5 Boil 5 min 1.24 2.9%
5 g Citra5 g Citra Hops Pellet 11 Boil 5 min 1.1 2.9%
30 g Galaxy30 g Galaxy Hops Leaf/Whole 14.25 Whirlpool at 67 °C 30 min 17.1%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Whirlpool at 67 °C 30 min 11.4%
20 g Citra20 g Citra Hops Pellet 11 Whirlpool at 67 °C 30 min 11.4%
175 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride Water Agt Mash 0 min.
8 g Calcium Chloride Water Agt Sparge 0 min.
3 g Gypsum Water Agt Mash 0 min.
3 g Gypsum Water Agt Sparge 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 133 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 140 75 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Infusion -- 65 °C 60 min
30 L Sparge -- 75 °C 15 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 25.6
Mash volume with grains 30.2
Grain absorption losses -7
Remaining sparge water volume 12.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.2 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume (equipment estimates 23.8 L) 25
Hops absorption losses (whirlpool, hop stand) -0.4
Estimated amount in fermentor 24.7
Total: 37.9  
Equipment Profile Used: System Default
"60' IPA" American IPA beer recipe by Mocos. All Grain, ABV 6.8%, IBU 63.02, SRM 6.18, Fermentables: (Pale Ale) Hops: (Amarillo, Mosaic, Citra, Galaxy) Other: (Calcium Chloride, Gypsum)
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  • Last Updated: 2019-03-22 09:01 UTC