Kaiser Saison - Beer Recipe - Brewer's Friend

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Kaiser Saison

147 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 34.5 liters (fermentor volume)
Pre Boil Size: 40.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Friday March 22nd 2019
1.048
1.012
4.7%
20.0
3.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.10 kg Belgian - Pilsner5.1 kg Pilsner 37 1.6 67.1%
1.50 kg German - Wheat Malt1.5 kg Wheat Malt 37 2 19.7%
1 kg German - Vienna1 kg Vienna 37 4 13.2%
7.60 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
42 g Styrian Goldings42 g Styrian Goldings Hops Leaf/Whole 3.2 Boil 90 min 10.46 33.3%
21 g Saaz21 g Saaz Hops Leaf/Whole 3 Boil 20 min 2.78 16.7%
21 g Styrian Goldings21 g Styrian Goldings Hops Leaf/Whole 3.2 Boil 20 min 2.96 16.7%
21 g Saaz21 g Saaz Hops Leaf/Whole 3 Whirlpool 0 min 1.83 16.7%
21 g Styrian Goldings21 g Styrian Goldings Hops Leaf/Whole 3.2 Whirlpool 0 min 1.95 16.7%
126 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Table Salt Water Agt Mash 1 hr.
5 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 22.8
Mash volume with grains 27.8
Grain absorption losses -7.6
Remaining sparge water volume (equipment estimates 26.5 L) 26.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 40.8 L) 40.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 34.7
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 34.5
Total: 49  
Equipment Profile Used: System Default
"Kaiser Saison" Saison beer recipe by Snrubrewery. All Grain, ABV 4.69%, IBU 19.98, SRM 3.64, Fermentables: (Pilsner, Wheat Malt, Vienna) Hops: (Styrian Goldings, Saaz) Other: (Table Salt, CRS/AMS (6.3% HCl, 8.6% H2SO4))
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  • Public: Yup, Shared
  • Last Updated: 2019-03-25 11:20 UTC