19/03/19 DORAMAPA Homebrew #1 - Beer Recipe - Brewer's Friend

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19/03/19 DORAMAPA Homebrew #1

131 calories 13.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Chueker
Calories: 131 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)
Created: Friday March 22nd 2019
1.043
1.010
4.4%
53.6
5.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg American - Pilsner10 kg Pilsner 37 1.8 90.9%
1 kg Belgian - Biscuit1 kg Biscuit 35 23 9.1%
11 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Apollo20 g Apollo Hops Pellet 20 First Wort 0 min 22.32 4.8%
25 g El Dorado25 g El Dorado Hops Pellet 15.7 Boil 15 min 9.88 6%
75 g El Dorado75 g El Dorado Hops Pellet 15.7 Whirlpool at 70 °C 0 min 21.41 17.9%
200 g Amarillo200 g Amarillo Hops Pellet 8.6 Dry Hop 0 days 47.6%
100 g El Dorado100 g El Dorado Hops Pellet 15.7 Dry Hop 3 days 23.8%
420 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25 g Gypsum Water Agt Mash 0 min.
4.11 g Calcium Chloride Water Agt Mash 0 min.
5.63 g Epsom Salt Water Agt Mash 0 min.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 206 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Paraná 13/03/21
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
33 L Infusion -- 67 °C 60 min
40 L Sparge -- 75 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 61.3 L. Suggest reducing initial water volume to 45.4 L and adding 15.9 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 33
Mash volume with grains 40.3
Grain absorption losses -11
Remaining sparge water volume (equipment estimates 40.2 L) 38.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 61.3 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 55.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 55
Total: 71.9  
Equipment Profile Used: System Default
"19/03/19 DORAMAPA Homebrew #1" American Pale Ale beer recipe by Chueker. All Grain, ABV 4.4%, IBU 53.62, SRM 5.23, Fermentables: (Pilsner, Biscuit) Hops: (Apollo, El Dorado, Amarillo) Other: (Gypsum, Calcium Chloride, Epsom Salt)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-26 04:32 UTC