Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7.95 kg | American - Pale Ale | 37 | 3.5 | 80.9% | |
0.96 kg | American - Munich - Light 10L | 33 | 10 | 9.8% | |
0.54 kg | American - Caramel / Crystal 20L | 35 | 20 | 5.5% | |
0.38 kg | American - Caramel / Crystal 40L | 34 | 40 | 3.8% | |
9.83 kg / £ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
52.50 g | Nugget | Leaf/Whole | 13 | Boil | 60 min | 45.25 | 25% | |
52.50 g | Simcoe | Leaf/Whole | 13.1 | Aroma | 5 min | 9.09 | 25% | |
52.50 g | Amarillo | Leaf/Whole | 8.6 | Whirlpool | 0 min | 13.09 | 25% | |
52.50 g | Citra | Leaf/Whole | 11 | Dry Hop | 5 days | 25% | ||
210 g / £ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
20 ml | CRS/AMS (6.3% HCl, 8.6% H2SO4) | Water Agt | Mash | 1 hr. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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£ 0.00 |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.6 L/kg | 25.5 |
Mash volume with grains | 32 |
Grain absorption losses | -9.8 |
Remaining sparge water volume | 26.2 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume | 41 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.5 |
Post boil Volume | 34.8 |
Hops absorption losses (whirlpool, hop stand) | -0.3 |
Going into fermentor | 34.5 |
Total: | 51.7 |
Equipment Profile Used: | System Default |