Vienna Pils - Beer Recipe - Brewer's Friend

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Vienna Pils

138 calories 14.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Classic American Pilsner
Boil Time: 45 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 138 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Friday March 22nd 2019
1.042
1.011
4.1%
11.6
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Vienna5 lb Vienna 37 4 62.5%
3 lb German - Pilsner3 lb Pilsner 38 1.6 37.5%
8 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Spalt1 oz Spalt Hops Pellet 4.5 Boil 45 min 11.59 100%
1 oz / $ 0.00
 
Yeast
The Yeast Bay - Hessian Pils
Amount:
1 Each
Cost:
Attenuation (avg):
73.5%
Flocculation:
Medium
Optimum Temp:
43 - 49 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.41 g | 33.7 qt) 5.25 21  
Mash volume with grains (equipment estimates 9.05 g | 36.2 qt) 5.89 23.6  
Grain absorption losses -1 -4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.16 g | 28.7 qt) 4 16  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 6 24  
Volume into fermentor 6 24  
Total: 5.25 21
Equipment Profile Used: System Default
"Vienna Pils" Classic American Pilsner beer recipe by LdumasV. BIAB, ABV 4.09%, IBU 11.59, SRM 3.95, Fermentables: (Vienna, Pilsner) Hops: (Spalt)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-22 02:53 UTC