Designer Pils - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Designer Pils

151 calories 15.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: German Pils
Boil Time: 90 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 13 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 79% (brew house)
Source: Tyler
Calories: 151 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)
Created: Friday March 22nd 2019
1.046
1.011
4.6%
34.7
3.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
19 lb Rahr - Premium Pilsner19 lb Premium Pilsner 36.8 1.75 74.7%
4 lb Avangard - Vienna4 lb Vienna 37.7 3.5 15.7%
1 lb Weyermann - Carahell1 lb Carahell 34 10 3.9%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 3.9%
7 oz German - CaraFoam7 oz CaraFoam 37 1.8 1.7%
25.44 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Hallertau Blanc1.5 oz Hallertau Blanc Hops Leaf/Whole 10 First Wort at 73 °F 0 min 19.21 27.3%
2 oz Hallertau Blanc2 oz Hallertau Blanc Hops Leaf/Whole 10 Boil 15 min 10.8 36.4%
2 oz Hallertau Blanc2 oz Hallertau Blanc Hops Pellet 10 Hop Stand 10 min 4.68 36.4%
5.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 1 hr.
4.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
 
Yeast
Wyeast - Octoberfest Lager Blend 2633
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
48 - 58 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 866 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 8.62 psi       Temp: 38 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Strike 160 °F 145 °F 20 min
Decoction -- 162 °F 20 min
8 gal Fly Sparge -- 170 °F --
Starting Mash Thickness: 0.9 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.38 gal (61.53 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3.38 gal (13.53 qt) sparge/top-off.    
Strike water volume at mash thickness of 0.9 qt/lb 5.72 22.9  
Mash volume with grains (equipment estimates 4.68 g | 18.7 qt) 7.76 31  
Grain absorption losses -3.18 -12.7  
Remaining sparge water volume (equipment estimates 13.09 g | 52.4 qt) 12.71 50.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 15.38 g | 61.5 qt) 15 60  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 13 52  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 3.08 12.3  
Going into fermentor 16 64  
Total: 18.43 73.7
Equipment Profile Used: System Default
"Designer Pils" German Pils beer recipe by Tyler. All Grain, ABV 4.59%, IBU 34.68, SRM 3.69, Fermentables: (Premium Pilsner, Vienna, Carahell, Carapils (Dextrine Malt), CaraFoam) Hops: (Hallertau Blanc) Other: (Gypsum, Calcium Chloride (dihydrate))
Last Updated and Sharing
 
683
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-01-30 03:59 UTC