Mick's Got A New Plan - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Mick's Got A New Plan

148 calories 15.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Brent Leech
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Friday March 22nd 2019
1.045
1.011
4.6%
28.4
5.4
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 90%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Northern Brewer0.25 oz Northern Brewer Hops Pellet 9.9 Boil 60 min 9.93 11.1%
2 oz Saaz2 oz Saaz Hops Pellet 3 Boil 30 min 18.5 88.9%
2.25 oz / $ 0.00
 
Yeast
Imperial Yeast - L28 Urkel
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
52 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Decoction -- 152 °F 45 min
Starting Mash Thickness: 1.3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.3 qt/lb 3.25 13  
Mash volume with grains 4.05 16.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 5.33 g | 21.3 qt) 5.75 23  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9 36
Equipment Profile Used: System Default
"Mick's Got A New Plan" Czech Premium Pale Lager beer recipe by Brent Leech. All Grain, ABV 4.56%, IBU 28.43, SRM 5.43, Fermentables: (Pale 2-Row, Caramel / Crystal 20L) Hops: (Northern Brewer, Saaz)
Last Updated and Sharing
 
520
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-22 02:15 UTC