Mick's Got A New Plan
148 calories
15.2 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.25 oz |
Northern Brewer0.25 oz Northern Brewer Hops |
|
Pellet |
9.9 |
Boil
|
60 min |
9.93 |
11.1% |
2 oz |
Saaz2 oz Saaz Hops |
|
Pellet |
3 |
Boil
|
30 min |
18.5 |
88.9% |
2.25 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.25 oz |
Northern Brewer (Pellet) 0.24999999942814 oz Northern Brewer (Pellet) Hops |
|
9.93 |
11.1% |
2 oz |
Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops |
|
18.5 |
88.9% |
2.25 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
20 qt |
|
Decoction |
-- |
152 °F |
45 min |
Starting Mash Thickness:
1.3 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.3 qt/lb
|
3.25 |
13
|
Mash volume with grains
|
4.05 |
16.2
|
Grain absorption losses
|
-1.25 |
-5
|
Remaining sparge water volume (equipment estimates 5.33 g | 21.3 qt)
|
5.75 |
23
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.08 g | 28.3 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
9
|
36
|
Equipment Profile Used: |
System Default |
"Mick's Got A New Plan" Czech Premium Pale Lager beer recipe by Brent Leech. All Grain, ABV 4.56%, IBU 28.43, SRM 5.43, Fermentables: (Pale 2-Row, Caramel / Crystal 20L) Hops: (Northern Brewer, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-03-22 02:15 UTC