The Devil You Know - Beer Recipe - Brewer's Friend

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The Devil You Know

155 calories 11.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 59% (brew house)
Source: Brent Leech
Calories: 155 calories (Per 12oz)
Carbs: 11.8 g (Per 12oz)
Created: Friday March 22nd 2019
1.048
1.006
5.5%
28.2
8.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 89.8%
0.50 lb American - Munich - Dark 20L0.5 lb Munich - Dark 20L 33 20 4.1%
0.75 lb American - Caramel / Crystal 60L0.75 lb Caramel / Crystal 60L 34 60 6.1%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Styrian Goldings0.75 oz Styrian Goldings Hops Pellet 2.6 Boil 75 min 8.03 15%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7.1 Boil 35 min 11.6 10%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 4.1 Boil 35 min 6.7 10%
0.50 oz Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops Pellet 4.1 Boil 2 min 0.68 10%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7.1 Boil 2 min 1.18 10%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7.1 Dry Hop 7 days 15%
1.50 oz Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops Pellet 4.1 Dry Hop 7 days 30%
5 oz / $ 0.00
 
Yeast
White Labs - Southern German Lager Yeast WLP838
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Med-High
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 372 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 qt Sparge -- 156 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.59 18.4  
Mash volume with grains 5.57 22.3  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 4.67 g | 18.7 qt) 4.69 18.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.48 g | 29.9 qt) 7.5 30  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.28 37.1
Equipment Profile Used: System Default
"The Devil You Know" Vienna Lager beer recipe by Brent Leech. All Grain, ABV 5.48%, IBU 28.19, SRM 8.94, Fermentables: (Pale 2-Row, Munich - Dark 20L, Caramel / Crystal 60L) Hops: (Styrian Goldings, Cascade, Hallertau Mittelfruh)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-03-22 01:48 UTC