Tha juice - Beer Recipe - Brewer's Friend

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Tha juice

242 calories 24 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 0 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 242 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created: Friday March 22nd 2019
1.073
1.017
7.3%
51.6
4.4
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - Pilsner14 lb Pilsner 37 1.8 87.5%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 6.3%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 6.3%
16 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Nugget2 oz Nugget Hops Pellet 14 Mash at 152 °F 60 min 14.38 14.3%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Mash at 152 °F 60 min 13.04 14.3%
2 oz Citra2 oz Citra Hops Pellet 11 Mash at 152 °F 60 min 11.3 14.3%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Mash at 152 °F 60 min 12.84 14.3%
2 oz Hops Direct - Citra2 oz Citra Hops Pellet 11.8 Dry Hop 3 days 14.3%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 3 days 14.3%
2 oz Mosaic2 oz Mosaic Hops Leaf/Whole 12.5 Dry Hop 3 days 14.3%
14 oz / $ 0.00
Priming
Method: Bottle       Amount: 4.5 oz corn sugar      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Steeping -- 152 °F 60 min
10 gal Sparge until you collect 6 gallons and chill immediately and place in fermenter. Fly Sparge -- 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7 28  
Mash volume with grains 7.98 31.9  
Grain absorption losses -2 -8  
Hops absorption losses (mash) -0.3 -1.2  
Remaining sparge water volume 1.55 6.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6 24  
Boil off losses    
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 8.55 34.2
Equipment Profile Used: System Default
"Tha juice" English IPA beer recipe by Brewtard. All Grain, ABV 7.31%, IBU 51.56, SRM 4.44, Fermentables: (Pilsner, Flaked Barley, Flaked Wheat) Hops: (Nugget, Simcoe, Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-22 02:26 UTC