Big Funkin Monster - Partial Mash 2 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Big Funkin Monster - Partial Mash 2

295 calories 21.9 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Oud Bruin
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 75% (brew house)
Source: rrenaud/Mad Fermentationist
Calories: 295 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Friday March 22nd 2019
1.090
1.011
10.4%
18.8
23.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Belgian - Pilsner10 lb Pilsner 37 1.6 23.1%
5 lb Belgian - CaraMunich5 lb CaraMunich 33 50 11.6%
10 lb German - Dark Munich10 lb Dark Munich 36 10 23.1%
3 lb Belgian - CaraVienne3 lb CaraVienne 34 20 6.9%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 0.6%
3 lb Candi Syrup - Belgian Candi Syrup - D-903 lb Belgian Candi Syrup - D-90 32 90 6.9%
12 lb Dry Malt Extract - Light12 lb Dry Malt Extract - Light 42 4 27.7%
43.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Magnum1.5 oz Magnum Hops Pellet 15 Boil 90 min 18.75 100%
1.50 oz / $ 0.00
 
Yeast
The Yeast Bay - Mélange - Sour Blend
Amount:
1 Each
Cost:
Attenuation (custom):
92%
Flocculation:
Med/Low
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 429 B cells required
- US-05
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 429 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
66.4 qt Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.56 gal (66.23 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.56 gal (18.23 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.84 gal (71.38 qt). Suggest reducing initial strike volume to 9.74 gal (38.96 qt) and adding 5.84 gal (23.38 qt) sparge/top-off. 15.58 62.3  
Strike water volume (equipment estimates 19.14 g | 76.6 qt) 15.58 62.3  
Mash volume with grains (equipment estimates 21.4 g | 85.6 qt) 17.84 71.4  
Grain absorption losses -3.53 -14.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.2 4.8  
Pre boil volume (equipment estimates 16.56 g | 66.2 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 15 60  
Volume into fermentor 15 60  
Total: 15.58 62.3
Equipment Profile Used: System Default
 
Notes

http://www.themadfermentationist.com/2008/04/big-funky-beers.html

Last Updated and Sharing
 
684
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-03-30 18:07 UTC