#11 IPA 5hop - Beer Recipe - Brewer's Friend

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#11 IPA 5hop

177 calories 16 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 22.7 liters (fermentor volume)
Pre Boil Size: 22.7 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Friday March 22nd 2019
1.058
1.011
6.2%
59.1
6.7
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale 2-Row4 kg Pale 2-Row 37 1.8 64.5%
500 g Flaked Barley500 g Flaked Barley 32 2.2 8.1%
500 g American - Victory500 g Victory 34 28 8.1%
0.20 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 3.4 3.2%
1 kg German - Pale Wheat1 kg Pale Wheat 39 1.5 16.1%
6.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Pellet 15 Boil 60 min 39.01 25.3%
20 g Falconer's Flight20 g Falconer's Flight Hops Pellet 10 Boil at 100 °C 15 min 10.32 20.2%
15 g Falconer's Flight15 g Falconer's Flight Hops Pellet 10 Boil 5 min 3.11 15.2%
15 g Falconer's Flight15 g Falconer's Flight Hops Pellet 10 Whirlpool at 90 °C 0 min 6.61 15.2%
8 g Citra8 g Citra Hops Pellet 11 Dry Hop 3 days 8.1%
8 g Galaxy8 g Galaxy Hops Pellet 14.25 Dry Hop 3 days 8.1%
8 g Sorachi Ace8 g Sorachi Ace Hops Pellet 11.1 Dry Hop 3 days 8.1%
99 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Irish Moss Fining Boil 15 min.
2 g Yeast Nutrient Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Hamilton, Ontario, Canada City Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 67 °C 60 min
Temperature -- 76 °C 5 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.9 L) 29.8
Mash volume with grains (equipment estimates 40 L) 33.9
Grain absorption losses -6.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.8 L) 22.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 22.8
Hops absorption losses (whirlpool, hop stand) -0.1
Volume into fermentor 22.7
Total: 29.8  
Equipment Profile Used: System Default
 
Notes

7th day dryhop
10th day bottle

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2019-04-09 16:34 UTC