hopfenweisse-seoulista 2 - Beer Recipe - Brewer's Friend

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hopfenweisse-seoulista 2

138 calories 10.7 g 330 ml
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)
Created: Friday March 22nd 2019
1.046
1.006
5.2%
28.3
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.36 kg German - Wheat Malt3.36 kg Wheat Malt 37 2 56%
2.10 kg United Kingdom - Pilsen2.1 kg Pilsen 36 1.8 34%
0.58 kg United Kingdom - Maris Otter Pale0.58 kg Maris Otter Pale 38 3.75 10%
6.04 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 60 min 13.56 25%
20 g Citra20 g Citra Hops Pellet 11 Boil 10 min 12.02 25%
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 5 min 2.7 25%
20 g Citra20 g Citra Hops Pellet 11 Boil 0 min 25%
80 g / 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.1
Mash volume with grains 22.1
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 14.9 L) 18.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Going into fermentor 20
Total: 36.9  
Equipment Profile Used: System Default
"hopfenweisse-seoulista 2" Weissbier beer recipe by Brewer #92786. All Grain, ABV 5.23%, IBU 28.28, SRM 4.68, Fermentables: (Wheat Malt, Pilsen, Maris Otter Pale) Hops: (Fuggles, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-22 00:42 UTC