Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9 lb | Canadian - Pale 2-Row | 36 | 1.75 | 47.4% | |
4 lb | Flaked Corn | 40 | 0.5 | 21.1% | |
3 lb | United Kingdom - Maris Otter Pale | 38 | 3.75 | 15.8% | |
1 lb | Corn Sugar - Dextrose | 46 | 0.5 | 5.3% | |
1 lb | Flaked Rice | 40 | 0.5 | 5.3% | |
1 lb | Rice Hulls | 0 | 0 | 5.3% | |
19 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.40 oz | Magnum | Pellet | 15 | First Wort | 60 min | 12.76 | 28.6% | |
0.50 oz | Willamette | Pellet | 4.5 | Boil | 20 min | 2.63 | 35.7% | |
0.50 oz | Cascade | Pellet | 7 | Boil | 15 min | 3.36 | 35.7% | |
1.40 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Temperature | -- | 151 °F | 60 min | ||
Starting Mash Thickness:
1.25 qt/lb |
Water | Gallons | Quarts |
---|---|---|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.55 gal (50.21 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.55 gal (2.21 qt) sparge/top-off. | ||
Strike water volume at mash thickness of 1.25 qt/lb | 5.63 | 22.5 |
Mash volume with grains | 7.07 | 28.3 |
Grain absorption losses | -2.25 | -9 |
Remaining sparge water volume (equipment estimates 9.35 g | 37.4 qt) | 10.8 | 43.2 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.07 | 0.3 |
Pre boil volume (equipment estimates 12.55 g | 50.2 qt) | 14 | 56 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.05 | -0.2 |
Post boil Volume | 11 | 44 |
Going into fermentor | 11 | 44 |
Total: | 16.43 | 65.7 |
Equipment Profile Used: | System Default |