Starter (Hophead) - Beer Recipe - Brewer's Friend

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Starter (Hophead)

194 calories 19.9 g 568 ml
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 75 min
Batch Size: 90 liters (fermentor volume)
Pre Boil Size: 100 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Block Brewery
Calories: 194 calories (Per 568ml)
Carbs: 19.9 g (Per 568ml)
Created: Thursday March 21st 2019
1.037
1.009
3.8%
34.4
4.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 kg United Kingdom - Maris Otter Pale14 kg Maris Otter Pale 38 3.75 94.9%
0.50 kg United Kingdom - Cara Malt0.5 kg Cara Malt 35 17.5 3.4%
0.25 kg Torrified Wheat0.25 kg Torrified Wheat 36 2 1.7%
14.75 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Leaf/Whole 13 Boil 60 min 1.93 2.4%
50 g Ekuanot50 g Ekuanot Hops Leaf/Whole 12.9 Boil 20 min 11.61 24.4%
50 g Mosaic50 g Mosaic Hops Leaf/Whole 12.5 Boil 10 min 6.73 24.4%
50 g Mosaic50 g Mosaic Hops Leaf/Whole 12.5 Whirlpool at 60 °C 15 min 6.95 24.4%
50 g Ekuanot50 g Ekuanot Hops Leaf/Whole 12.9 Whirlpool at 60 °C 15 min 7.17 24.4%
205 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Whirlfloc Water Agt Boil 15 min.
2 each Campden Water Agt Other 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
40 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 292 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London City Water Report 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Use Bru'nwater light and hoppy profile for mash and sparge additions.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 60 min
Starting Mash Thickness: 2.75 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 98.15 L. Suggest reducing initial water volume to 45.4 L and adding 52.75 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 50.3 L. Suggest reducing strike water volume to 35.67 L and adding 4.9 L sparge/top-off. 40.6
Strike water volume at mash thickness of 2.8 L/kg 40.6
Mash volume with grains 50.3
Grain absorption losses -14.8
Remaining sparge water volume (equipment estimates 73.2 L) 75.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 98.2 L) 100
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 90.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 90
Total: 115.7  
Equipment Profile Used: System Default
 
Notes

Low colour MO used.
Caragold used instead of Caramalt.

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  • Last Updated: 2019-03-26 02:26 UTC