Tropical Pale Ale - Beer Recipe - Brewer's Friend

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Tropical Pale Ale

164 calories 16 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Thursday March 21st 2019
1.050
1.011
5.0%
32.6
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Pale Ale6 lb Pale Ale 37 3.5 60%
3 lb American - Vienna3 lb Vienna 35 4 30%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Rakau0.5 oz Rakau Hops Pellet 10.5 Boil at 214 °F 60 min 20.04 8.7%
1 oz Kohatu1 oz Kohatu Hops Pellet 6.5 Aroma 0 min 17.4%
1 oz Azacca1 oz Azacca Hops Pellet 15 Aroma 0 min 17.4%
1 oz Waimea1 oz Waimea Hops Pellet 17.5 Aroma 0 min 17.4%
0.75 oz Waimea0.75 oz Waimea Hops Pellet 17.5 Dry Hop at 70 °F 0 days 12.51 13%
0.75 oz Kohatu0.75 oz Kohatu Hops Pellet 6.5 Dry Hop at 70 °F 7 days 13%
0.75 oz Azacca0.75 oz Azacca Hops Pellet 15 Dry Hop at 70 °F 7 days 13%
5.75 oz / $ 0.00
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 qt robobrew BIAB Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 4.88 g | 19.5 qt) 4.75 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.5 34
Equipment Profile Used: System Default
"Tropical Pale Ale" American Pale Ale beer recipe by Brewer #224669. All Grain, ABV 5.02%, IBU 32.56, SRM 5.39, Fermentables: (Pale Ale, Vienna, Flaked Rye) Hops: (Rakau, Kohatu, Azacca, Waimea)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-21 22:35 UTC