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Brown porter

142 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 220 gallons (fermentor volume)
Pre Boil Size: 200 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 55% (brew house)
Calories: 142 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Thursday March 21st 2019
1.043
1.011
4.3%
20.2
17.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
385 lb American - Pale 2-Row385 lb Pale 2-Row 37 1.8 81.2%
40 lb American - Munich - Light 10L40 lb Munich - Light 10L 33 10 8.4%
15 lb American - Caramel / Crystal 60L15 lb Caramel / Crystal 60L 34 60 3.2%
15 lb American - White Wheat15 lb White Wheat 40 2.8 3.2%
10 lb American - Roasted Barley10 lb Roasted Barley 33 300 2.1%
9 lb Belgian - Chocolate9 lb Chocolate 30 340 1.9%
474 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 oz Citra10 oz Citra Hops Pellet 11 Boil 60 min 9.72 31.3%
13.98 oz Citra13.98 oz Citra Hops Pellet 11 Boil 30 min 10.44 43.7%
8 oz Fuggles8 oz Fuggles Hops Pellet 4.5 Boil 0 min 25%
31.98 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 222.7 gal (890.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 210.7 gal (842.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 215.67 gal (862.68 qt) 177.75 711  
Strike water volume at mash thickness of 1.5 qt/lb 177.75 711  
Mash volume with grains 215.67 862.7  
Grain absorption losses -59.25 -237  
Remaining sparge water volume (equipment estimates 104.45 g | 417.8 qt) 81.75 327  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 222.7 g | 890.8 qt) 200 800  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.2 -4.8  
Post boil Volume 220 880  
Going into fermentor 220 880  
Total: 259.5 1038
Equipment Profile Used: System Default
"Brown porter" American Porter beer recipe by Brewer #215469. All Grain, ABV 4.25%, IBU 20.16, SRM 17.69, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 60L, White Wheat, Roasted Barley, Chocolate) Hops: (Citra, Fuggles)
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  • Last Updated: 2019-03-29 04:58 UTC