Creekside Brewing - Path of the Rye-teous - Beer Recipe - Brewer's Friend

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Creekside Brewing - Path of the Rye-teous

249 calories 25.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Creekside Brewing - Owen Bankson
Calories: 249 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created: Thursday March 21st 2019
1.075
1.018
7.4%
30.4
7.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb German - Pilsner10 lb Pilsner 38 1.6 70.2%
2 lb American - Rye2 lb Rye 38 3.5 14%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 3.5%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 3.5%
0.25 lb German - Melanoidin0.25 lb Melanoidin 37 25 1.8%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 3.5%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 3.5%
14.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Boil 15 min 10.68 25%
0.50 oz CTZ0.5 oz CTZ Hops Pellet 15.5 Boil 30 min 19.72 25%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Dry Hop 7 days 25%
0.50 oz CTZ0.5 oz CTZ Hops Pellet 15.5 Dry Hop 7 days 25%
2 oz / $ 0.00
 
Yeast
Imperial Yeast - A07 Flagship
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 284 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 qt Infusion -- 148 °F 60 min
10 qt Fly Sparge -- 170 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 4.45 17.8  
Mash volume with grains 5.59 22.4  
Grain absorption losses -1.78 -7.1  
Remaining sparge water volume (equipment estimates 4.62 g | 18.5 qt) 5.08 20.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.53 38.1
Equipment Profile Used: System Default
"Creekside Brewing - Path of the Rye-teous" Specialty IPA: Rye IPA beer recipe by Creekside Brewing - Owen Bankson. All Grain, ABV 7.38%, IBU 30.4, SRM 7.83, Fermentables: (Pilsner, Rye, Caramel / Crystal 60L, Rice Hulls, Melanoidin, Acidulated Malt, Carapils) Hops: (Chinook, CTZ)
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  • Public: Yup, Shared
  • Last Updated: 2019-07-04 00:41 UTC