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Awesome Recipe

165 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 1023 gallons (ending kettle volume)
Pre Boil Size: 992 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 78% (ending kettle)
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Thursday March 21st 2019
1.050
1.013
4.8%
15.6
17.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,200 lb Canadian - Pale 2-Row1200 lb Pale 2-Row 36 1.75 66.9%
55 lb German - Melanoidin55 lb Melanoidin 37 25 3.1%
110 lb United Kingdom - Dark Crystal 80L110 lb Dark Crystal 80L 33 80 6.1%
110 lb German - Dark Munich110 lb Dark Munich 36 10 6.1%
55 lb Flaked Barley55 lb Flaked Barley 32 2.2 3.1%
50 lb Lactose (Milk Sugar)50 lb Lactose (Milk Sugar) 41 1 2.8%
55 lb United Kingdom - Crystal 55L55 lb Crystal 55L 34 55 3.1%
55 lb German - CaraMunich III55 lb CaraMunich III 34 57 3.1%
50 lb Corn Sugar - Dextrose50 lb Corn Sugar - Dextrose 46 0.5 2.8%
55 lb American - Roasted Barley55 lb Roasted Barley 33 300 3.1%
1,795 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
48 oz Columbus48 oz Columbus Hops Pellet 15 Boil 60 min 13.18 23.1%
80 oz Perle80 oz Perle Hops Pellet 8.2 Boil 5 min 2.39 38.5%
80 oz Perle80 oz Perle Hops Pellet 8.2 Boil 0 min 38.5%
208 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 16790 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 1032.3 gal (4129.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1020.3 gal (4081.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 877.16 gal (3508.65 qt) 741.56 2966.3  
Strike water volume at mash thickness of 1.75 qt/lb 741.56 2966.3  
Mash volume with grains 877.16 3508.7  
Grain absorption losses -211.88 -847.5  
Remaining sparge water volume 454.93 1819.7  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 7.63 30.5  
Pre boil volume (equipment estimates 1032.3 g | 4129.2 qt) 992 3968  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -7.8 -31.2  
Post boil volume (equipment estimates 982.7 g | 3930.8 qt) 1023 4092  
Estimated amount in fermentor 1023 4092  
Total: 1196.49 4786
Equipment Profile Used: System Default
"Awesome Recipe" American Amber Ale beer recipe by Anonymous. All Grain, ABV 4.81%, IBU 15.57, SRM 17.24, Fermentables: (Pale 2-Row, Melanoidin, Dark Crystal 80L, Dark Munich, Flaked Barley, Lactose (Milk Sugar), Crystal 55L, CaraMunich III, Corn Sugar - Dextrose, Roasted Barley) Hops: (Columbus, Perle)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-21 22:07 UTC