Saison Sour - Beer Recipe - Brewer's Friend

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Saison Sour

219 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Lambic
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Thursday March 21st 2019
1.066
1.016
6.6%
22.1
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Belgian - Pilsner10 lb Pilsner 37 1.6 81.6%
1.50 lb Belgian - Wheat1.5 lb Wheat 38 1.8 12.2%
0.75 lb Belgian - Munich0.75 lb Munich 38 6 6.1%
12.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 60 min 16.18 50%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 10 min 5.87 50%
2 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.81 gal Temperature -- 152 °F 60 min
Starting Mash Thickness: 3 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 3 qt/lb 9.19 36.8  
Mash volume with grains 10.17 40.7  
Grain absorption losses -1.53 -6.1  
Remaining sparge water volume (equipment estimates 0.42 g | 1.7 qt) 0.59 2.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.78 39.1
Equipment Profile Used: System Default
"Saison Sour" Lambic beer recipe by MParnbeer. All Grain, ABV 6.64%, IBU 22.05, SRM 4, Fermentables: (Pilsner, Wheat, Munich) Hops: (Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-21 22:04 UTC