English Brown 3-25-19 - Beer Recipe - Brewer's Friend

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English Brown 3-25-19

173 calories 20.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Southern English Brown
Boil Time: 90 min
Batch Size: 6.75 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 77% (brew house)
Source: kj
Hop Utilization: 88%
Calories: 173 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Thursday March 21st 2019
1.052
1.016
4.7%
22.3
29.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 56%
1 lb Belgian - Special B1 lb Special B 34 115 8%
1 lb United Kingdom - Crystal 55L1 lb Crystal 55L 34 55 8%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 8%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 8%
0.50 lb American - Special Roast0.5 lb Special Roast 33 50 4%
0.50 lb United Kingdom - Pale Chocolate0.5 lb Pale Chocolate 33 207 4%
0.25 lb United Kingdom - Chocolate0.25 lb Chocolate 34 425 2%
0.25 lb Breiss - Extra Special Roast0.25 lb Extra Special Roast 34 130 2%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz East Kent Goldings1.25 oz East Kent Goldings Hops Pellet 5.1 Boil 60 min 18.62 38.5%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5.1 Boil 3 min 3.7 61.5%
3.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 ml clarity ferm Water Agt Primary 0 min.
 
Yeast
Wyeast - London Ale 1028
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 164 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Filtered tap. 5.2pH stabilizer=20g.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 qt protein Temperature -- 154 °F 20 min
alpha Temperature -- 158 °F 40 min
22 qt mash out Sparge -- 170 °F 15 min
Starting Mash Thickness: 1.6 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 5 20  
Mash volume with grains 6 24  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 5.93 g | 23.7 qt) 7.81 31.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.12 g | 36.5 qt) 11 44  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 6.75 27  
Going into fermentor 6.75 27  
Total: 12.81 51.3
Equipment Profile Used: System Default
 
Notes

Mix blend, cook on stove till light brown, cool. Near end of primary, add coconut, chocolate, vanilla, toasted pecan blend to wort to finish fermentation.

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  • Last Updated: 2019-03-25 21:27 UTC