Triple Bypass Disaster Ale - Beer Recipe - Brewer's Friend

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Triple Bypass Disaster Ale

252 calories 24.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 252 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Thursday March 21st 2019
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Fermentables
Amount Fermentable Cost PPG °L Bill %
28.46 lb American - Pale 2-Row28.46 lb Pale 2-Row 37 1.8 82.4%
1.75 lb American - Caramel / Crystal 40L1.75 lb Caramel / Crystal 40L 34 40 5.1%
1.75 lb American - Munich - Light 10L1.75 lb Munich - Light 10L 33 10 5.1%
1.75 lb American - Wheat1.75 lb Wheat 38 1.8 5.1%
0.82 lb American - Carapils (Dextrine Malt)0.82 lb Carapils (Dextrine Malt) 33 1.8 2.4%
34.53 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Centennial10 g Centennial Hops Leaf/Whole 10.8 Boil 60 min 4.79 4.2%
14 g Centennial14 g Centennial Hops Leaf/Whole 10.8 Boil 45 min 6.16 5.9%
10 g Centennial10 g Centennial Hops Leaf/Whole 10.8 Boil 30 min 3.68 4.2%
22 g Centennial22 g Centennial Hops Leaf/Whole 10.8 Boil 15 min 5.23 9.3%
48 g Centennial48 g Centennial Hops Leaf/Whole 10.8 Whirlpool at 200 °F 0 min 11.41 20.3%
8 g Amarillo8 g Amarillo Hops Leaf/Whole 8.2 Boil 30 min 2.24 3.4%
12 g Amarillo12 g Amarillo Hops Leaf/Whole 8.2 Boil 15 min 2.17 5.1%
48 g Amarillo48 g Amarillo Hops Leaf/Whole 8.2 Whirlpool at 200 °F 0 min 8.67 20.3%
6 g Simcoe6 g Simcoe Hops Leaf/Whole 12.7 Boil 30 min 2.6 2.5%
10 g Simcoe10 g Simcoe Hops Leaf/Whole 13.2 Boil 15 min 2.91 4.2%
48 g Simcoe48 g Simcoe Hops Leaf/Whole 13.2 Whirlpool at 200 °F 0 min 13.95 20.3%
236 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 293 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.81 gal (55.25 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.81 gal (7.25 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.71 gal (62.84 qt). Suggest reducing strike water volume to 9.24 gal (36.95 qt) and adding 3.71 gal (14.84 qt) sparge/top-off. 12.95 51.8  
Strike water volume at mash thickness of 1.5 qt/lb 12.95 51.8  
Mash volume with grains 15.71 62.8  
Grain absorption losses -4.32 -17.3  
Remaining sparge water volume (equipment estimates 5.43 g | 21.7 qt) 5.62 22.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.81 g | 55.2 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.12 -0.5  
Post boil Volume 12.19 48.8  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
Going into fermentor 12 48  
Total: 18.57 74.3
Equipment Profile Used: System Default
 
Notes

batch sparge
recirc both ties til wort is clear

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  • Last Updated: 2019-07-08 14:58 UTC