Sticky Sweaters - SMaSH - Beer Recipe - Brewer's Friend

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Sticky Sweaters - SMaSH

221 calories 26 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 221 calories (Per 12oz)
Carbs: 26 g (Per 12oz)
Created: Thursday March 21st 2019
1.066
1.021
6.0%
67.4
8.7
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 4%
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 96%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - cashmere1 oz cashmere Hops Pellet 8 Boil at 212 °F 20 min 19.41 12.5%
1 oz Yakima Valley Hops - cashmere1 oz cashmere Hops Pellet 8 Boil at 212 °F 10 min 11.62 12.5%
1 oz Yakima Valley Hops - cashmere1 oz cashmere Hops Pellet 8 Boil at 212 °F 5 min 6.39 12.5%
2.50 oz cashmerer2.5 oz cashmerer Hops Pellet 8 Whirlpool at 212 °F 0 min 29.96 31.3%
2.50 oz Yakima Valley Hops - cashmere2.5 oz cashmere Hops Pellet 8 Dry Hop at 68 °F 0 days 31.3%
8 oz / $ 0.00
 
Yeast
White Labs - London Ale Yeast WLP013
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
66 - 71 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 153 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Jersey City
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 156 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.52 g | 34.1 qt) 9.31 37.3  
Mash volume with grains (equipment estimates 9.52 g | 38.1 qt) 10.31 41.3  
Grain absorption losses -1.56 -6.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.71 g | 26.8 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.09 20.4  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Volume into fermentor 5 20  
Total: 9.31 37.3
Equipment Profile Used: System Default
 
Notes

Try Spunding carbonation.

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  • Last Updated: 2019-03-24 07:08 UTC