Robs Rev Limiter NEIPA - Beer Recipe - Brewer's Friend

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Robs Rev Limiter NEIPA

196 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 196 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Thursday March 21st 2019
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OG: 1.063 FG: 1.015 ABV: 6.4% IBU: 131

1.064
1.013
6.7%
113.3
6.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Golden Promise4.5 kg Golden Promise 37 3 67.2%
0.55 kg Flaked Oats0.55 kg Flaked Oats 33 2.2 8.2%
0.65 kg Flaked Wheat0.65 kg Flaked Wheat 34 2 9.7%
0.20 kg German - CaraRed0.2 kg CaraRed 34 20 3%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 7.5%
0.10 kg New Zealand - Sour Grapes Malt0.1 kg Sour Grapes Malt 34 2.03 1.5%
0.20 kg Rice Hulls0.2 kg Rice Hulls 0 0 3%
6.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Nelson Sauvin50 g Nelson Sauvin Hops Pellet 12.5 Boil 60 min 67.34 20%
10 g Citra10 g Citra Hops Pellet 11 Boil 5 min 2.36 4%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Boil 5 min 2.69 4%
30 g Citra30 g Citra Hops Pellet 11 Whirlpool at 80 °C 15 min 14.35 12%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 15 min 16.31 12%
10 g Citra10 g Citra Hops Pellet 11 Whirlpool 0 min 4.78 4%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 5.44 4%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 4 days 20%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 20%
250 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Gypsum Water Agt Mash 90 min.
2.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.50 g Epsom Salt Water Agt Mash 1 hr.
2 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Temperature -- 68 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.1
Mash volume with grains (equipment estimates 20.1 L) 24.5
Grain absorption losses -6.7
Remaining sparge water volume (equipment estimates 15.4 L) 15.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.9 L) 28
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 19
Hops absorption losses (whirlpool, hop stand) -0.4
Top off amount 4.4
Going into fermentor 23
Total: 35.6  
Equipment Profile Used: System Default
"Robs Rev Limiter NEIPA" American IPA beer recipe by Rob485. All Grain, ABV 6.74%, IBU 113.27, SRM 6.05, Fermentables: (Golden Promise, Flaked Oats, Flaked Wheat, CaraRed, Wheat Malt, Sour Grapes Malt, Rice Hulls) Hops: (Nelson Sauvin, Citra, Mosaic) Other: (Gypsum, Calcium Chloride (dihydrate), Epsom Salt, Table Salt)
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  • Last Updated: 2019-12-14 06:53 UTC