The haze of the Thames - Beer Recipe - Brewer's Friend

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The haze of the Thames

253 calories 29.9 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 253 calories (Per 330ml)
Carbs: 29.9 g (Per 330ml)
Created: Thursday March 21st 2019
1.081
1.026
7.3%
152.1
5.0
6.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg American - Pale 2-Row2 kg Pale 2-Row 37 1.8 46.5%
1.40 kg German - Wheat Malt1.4 kg Wheat Malt 37 2 32.6%
0.45 kg Flaked Oats0.45 kg Flaked Oats 33 2.2 10.5%
0.45 kg Flaked Wheat0.45 kg Flaked Wheat 34 2 10.5%
4.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Azacca50 g Azacca Hops Pellet 15 Whirlpool 10 min 62.51 16.1%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Whirlpool 10 min 52.09 16.1%
30 g Azacca30 g Azacca Hops Pellet 15 Dry Hop 6 days 37.5 9.7%
30 g Mosaic30 g Mosaic Hops Lupulin Pellet 12.5 Dry Hop 6 days 9.7%
50 g Galaxy50 g Galaxy Hops Pellet 14.25 Dry Hop 6 days 16.1%
100 g Galaxy100 g Galaxy Hops Pellet 14.25 Dry Hop 2 days 32.3%
310 g / $ 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 235 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Jordfall 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
38 9 51 23 12 210
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Temperature -- 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 23.4 L) 22.2
Mash volume with grains (equipment estimates 26.2 L) 25
Grain absorption losses -4.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.2 L) 17
Boil off losses -5.7
Post boil Volume 12.5
Hops absorption losses (whirlpool, hop stand) -0.5
Volume into fermentor 12
Total: 22.2  
Equipment Profile Used: System Default
"The haze of the Thames" Specialty IPA: New England IPA beer recipe by Bootlessmojje. BIAB, ABV 7.32%, IBU 152.1, SRM 4.96, Fermentables: (Pale 2-Row, Wheat Malt, Flaked Oats, Flaked Wheat) Hops: (Azacca, Mosaic, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-21 23:02 UTC