| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3.58 kg | Belgian - Pale Ale | 38 | 3.4 | 75.7% | |
| 250 g | United Kingdom - Munich | 37 | 6 | 5.3% | |
| 0.30 kg | United Kingdom - Crystal 15L - (late boil kettle addition) | 34 | 15 | 6.3% | |
| 0.30 kg | American - Black Malt | 28 | 500 | 6.3% | |
| 0.30 kg | United Kingdom - Black Patent | 27 | 525 | 6.3% | |
| 4.73 kg / $ 0.00 | |||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 17 L | Infusion | -- | 60 °C | 60 min | |
| 13 L | Sparge | -- | 80 °C | 30 min | |
|
Starting Mash Thickness:
3 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3 L/kg | 14.2 |
| Mash volume with grains | 17.3 |
| Grain absorption losses | -4.7 |
| Remaining sparge water volume (equipment estimates 18.1 L) | 19.9 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 26.7 L) | 28.5 |
| Boil off losses | -5.7 |
| Post boil Volume | 21 |
| Going into fermentor | 21 |
| Total: | 34.1 |
| Equipment Profile Used: | System Default |
