Strapping Young Squire - Beer Recipe - Brewer's Friend

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Strapping Young Squire

174 calories 17.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Ted
Calories: 174 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)
Created: Thursday March 21st 2019
1.053
1.012
5.4%
51.5
15.3
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 77.9%
0.75 lb American - Caramel / Crystal 120L0.75 lb Caramel / Crystal 120L 33 120 6.5%
0.75 lb American - Special Roast0.75 lb Special Roast 33 50 6.5%
0.80 lb Torrified Wheat0.8 lb Torrified Wheat 36 2 6.9%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 2.2%
11.55 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 9.3 First Wort 60 min 39.12 33.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 9.3 Boil 15 min 8.82 16.7%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 9.3 Boil 5 min 3.54 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 7.8 Dry Hop 3 days 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Campden Water Agt Mash 0 min.
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Wyeast - Thames Valley Ale 1275
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Med-Low
Optimum Temp:
62 - 72 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 273 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Seattle, Cedar River (12/11/2018)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.6 gal Infusion -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.77 g | 35.1 qt) 9.19 36.8  
Mash volume with grains (equipment estimates 9.69 g | 38.8 qt) 10.12 40.5  
Grain absorption losses -1.44 -5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.19 36.8
Equipment Profile Used: System Default
"Strapping Young Squire" Strong Bitter beer recipe by Ted. BIAB, ABV 5.44%, IBU 51.49, SRM 15.3, Fermentables: (Maris Otter Pale, Caramel / Crystal 120L, Special Roast, Torrified Wheat, Acidulated Malt) Hops: (Centennial, Cascade) Other: (Campden, Whirlfloc)
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  • Last Updated: 2019-04-15 22:08 UTC