Sugar Shack Sap Ale - Beer Recipe - Brewer's Friend

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Sugar Shack Sap Ale

191 calories 23.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 191 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Thursday March 21st 2019
1.057
1.020
4.9%
10.0
27.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row 37 1.8 46.8%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 4.7%
0.50 lb Maltodextrin0.5 lb Maltodextrin 39 0 2.3%
16 oz American - Chocolate16 oz Chocolate 29 350 4.7%
8.35 lb Maple Sap8.35 lb Maple Sap 0.9 0 39.1%
0.50 lb American - Rice Hulls0.5 lb Rice Hulls 0 0 2.3%
21.35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops Pellet 3.4 Boil 60 min 9.97 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.10 g Calcium Chloride Water Agt Mash 0 min.
1.10 g Epsom Salt Water Agt Mash 0 min.
0.50 tsp Wyeast - Beer Nutrient Water Agt Mash 0 min.
1 each Whirlfloc Water Agt Mash 0 min.
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (custom):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
No-Sparge Sparge -- 160 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.47 21.9  
Mash volume with grains 6.47 25.9  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 3.35 g | 13.4 qt) 2.81 11.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.03 4.1  
Pre boil volume (equipment estimates 8.04 g | 32.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 8.28 33.1
Equipment Profile Used: System Default
"Sugar Shack Sap Ale" Spice, Herb, or Vegetable Beer recipe by Ryan Wessley. All Grain, ABV 4.92%, IBU 9.97, SRM 27.21, Fermentables: (Brewers Malt 2-Row, Caramel / Crystal 80L, Maltodextrin, Chocolate, Maple Sap, Rice Hulls) Hops: (Willamette) Other: (Calcium Chloride, Epsom Salt, Beer Nutrient, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-06 15:56 UTC